Che Figata Italian Bistro — Restaurant in Town of Coxsackie

If you're ever in the Coxsackie, NY area and craving authentic Italian cuisine, Che Figata Italian Bistro is an absolute gem! From the moment you walk in, the cozy atmosphere immediately sets the stage for a delightful dining experience. The staff is incredibly friendly and attentive, making you feel right at home.

The food is exceptional—every dish is bursting with flavor and made with fresh, high-quality ingredients. The pasta is perfectly cooked, and the sauces are rich and full of depth. I highly recommend the handmade gnocchi and the seafood pasta, both of which were absolutely delicious. The wine list is thoughtfully curated, offering a great selection to pair with your meal.

What truly sets Che Figata apart, though, is the attention to detail and the passion for authentic Italian flavors that shines through in every bite. Whether you're enjoying a romantic dinner for two or a family gathering, this bistro provides a warm and inviting experience that will keep you coming back.

Overall, Che Figata is a must-visit spot for anyone in the Hudson Valley. It’s a true hidden gem that delivers fantastic food, excellent service, and an unforgettable...

We ordered Calamari for an appetizer. I ordered the fig burger. Both were very disappointing. Calamari was mushy, not a crisp batter. The ceasar salad they brought out that came with the meal had some sort of dressing, not cesear, that tasted like mayonaise. The fig burger had no fig jam at all that I could see and certainly could not taste. I believe it was supposed to be feta cheese, I second guess it beacuse it might have been blue cheese on the menu, but it looked like they mixed it with cream cheese and plopped it on the bun. The fries tasted like a cheap frozen french fry, that they did not cook long enough. My husband ordered the steak with peppers and although the cut of meat was good he said it did not have any flavor. It it was not cooked medium as requested, it was medium rare. Although the wait staff was friendly, they were not attentive. I also personally did not like the decor or atmosphere. It most not the worst place, but we have no intention...

We've dined here several times over the years and never had a bad meal but I can't say that about tonight's meal. Appetizers were the best part of our dining experience- we had the meatballs, (which were giant and were a meal in itself) our other app was the ribiola and fig crustini, both were delicious. Our salads came out SOAKED with dressing, you could tip the plate and let it drip off there was so much. Our entrees were smoke burrata mozzarella burger ordered at medium with no bun - this arrived with a bun and way over cooked and dry; the fries were undercooked, limp and soaked with oil. Our other entree was the blue cheese crusted steak with potato croquette and spinach (fried mashed potatoes.) The steak entree was cooked as ordered and potatoes were good but also fried and bit over cooked, regular mashed would have sufficed. All in all it was a hit and a miss for food tonight but our server...