Way overpriced. It has potential for drinks as you watch ships pass, but donât waste your time or money to eat here. Huge restaurant but had lots of open tables for good reason.
Lobster: $40 snd wasnât as advertised or ordered. Supposed to be 1.5lbs, but was more like a pound. Very over cooked. Meat couldnât be separated from the shell.
Dozen Mussels: 3-4 mussels were missing. Not a big deal if youâre paying $10-12 for a dozen, but it costs $20. Brought the shortfall to the attention of the waiter who was annoyed so he took his time to return with more. Had the audacity to ask âReally? You want 3-4 musselsâ.
Overall, great potential but failed miserably. Donât think...
   Read morePortions are incredibly small. The sauce for the seafood fra diavolo was incredibly watery with no flavor and barely any seafood!. There was more garlic bread than seafood for $39.. Terrible! Oh, you will be rushed the minute you sit down! Their menu indicated seat limit of 90 minutes, but will try to rush you out of there in 30-40 minutes. I've been going there for 20+ years and I will no longer return! Arrogant for Gosmans to think there's no competition nearby! Oh and beware.. The cost of alcohol is staggering! What's next? Are you people going to charge for...
   Read moreTop 5 worst food weâve had at a restaurant, ordered a ton of dishes each one was worse than the other. New England clam chowder was a disgusting brown with tons of herbs tasted terrible, the grilled shrimp was just pan seared and tasted terrible, the fried clams were all tiny bits of breading and no clams and tasted terrible, the hot dog was over cooked dry and a stale bun, the muscles were bland and tasted horrible, the salmon was neutral, the French fries were not bad, just really nasty food. Beautiful setting and quick service. Very upset that we wasted...
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