Pasta Della Nonna — Restaurant in Town of Goshen

We made a reservation for 20 people for 5 PM upon arriving, they sat us upstairs in a room where there was no air-conditioning , no fans it was 102° out outside the room they sat us in was at 93°. The food was not great. My son-in-law ordered a $50 steak, medium rare that came out well done when he approached the waiter about it. The waiter said no “ that’s medium rare” did not offer to make it correct . My granddaughter ordered spaghetti, and when everyone’s meals were coming out, which by no means were in a timely fashion, we asked where her spaghetti was, and the waiter said she did not order anything which in fact, it was not true. I sat right next to her and heard her order. I ended up giving her my spaghetti because we did not wanna wait any longer and she’s a child and she was hungry. Myself and my boyfriend opted to share a meal because it was so hot in there. We were nauseous from heat exhaustion so we shared the chicken Parmesan dinner and a Caesar salad. The chicken Parm dinner was $27 and it was burnt to a crisp and like chewing on a rubber band. The Caesar salad was $11 extra. We also ordered two drinks each short glasses he ordered Jack Daniels and Coke and I ordered Seagram seven and 7-Up when our bill came out it was $167.59 if we were paying cash and $174.29 if we were using a card I was shocked by that amount being that we got one meal one salad and four small drinks, his drinks were $34 each totaling $68. My two drinks were $26 each totaling $52. I would never recommend this place and I know that my family and I will never go back. The owner however, stood around, watching the waiters and servers scramble in disarray very unorganized could barely speak English. He never once came over to our table and asked us how everything was and thank you for coming. Nothing just a very rude. I do not recommend this place at all do yourself a favor and save your money. We all left there wishing that we went to the local pizza shop instead. We are by no means cheap or frivolous and do not mind paying top dollar if you get what you’re paying for this place should be ashamed...

Let me start by saying I am not in anyway being negative for any reason whatsoever but for the truth about the experience we had at this restaurant on this day 9-7-2024. My family and I went to celebrate our daughter’s 25 birthday and we were so disappointed I cannot stress enough on how disappointed we all were. The service took almost an hour to get us our food and I was ok with that but when we received our food that’s when I was disgusted. My wife and daughter ordered the same dish ravioli one had 4 pieces the other later had 5 pieces. Very bland! Then my son in law had Fettuccine and it has so much oil on it we would have enough for our US reserve. Disgusting! I had the Seafood Risotto and I’m not fibbing it was gross. All the fish was overcooked from the shrimp to the mussels to the clams and they put Calamari rings on the plate that were rubber I am not lying. It was so sad that they actually sent this out to the table. We ordered a cake for my daughter’s birthday and they messed that up. I wanted the orange Sorbet for dessert and I cancelled it I decided not to have it. The waiter gave it to us for free and get this it was a prepackaged frozen treat you would get out of a deli. Fine Italian restaurant don’t insult me or all the true fine Italian restaurants. I swear you are better off going to Olive Garden at least you know you are getting garbage to eat. The meal for 8 cost me close to $500. Not worth the money! I never would mind paying for a good meal but this one I truly minded. They need to revamp the kitchen because the cook and that’s an understatement should be charged with getting people sick especially when it comes to seafood. Don’t believe my feedback then go there yourself and see. I have no idea what people are writing about they all must work there. Can’t be true...

From the moment we were seated at Pasta Della Nonna, it was clear we were in for a special evening. Every course, from start to finish, was a testament to thoughtful preparation and authentic Italian flavor.

We began with fresh, warm bread that was perfectly crisp on the outside and soft within—just the right start to awaken the palate. The appetizers quickly followed and did not disappoint. The French onion soup was rich and savory, with a golden crust of melted cheese crowning the bowl. It was comforting and flavorful, exactly as it should be.

The calamari was equally impressive—tender, lightly fried, and paired with a tangy chipotle mayo sauce that enhanced every bite. For the main course, the filet mignon was cooked to perfection—melt-in-your-mouth tender and bursting with flavor. Alongside it, the Chicken Sorrentino stood out with its delicate layering of eggplant, prosciutto, and mozzarella in a velvety wine sauce that brought everything together beautifully.

And just when we thought it couldn’t get better, dessert arrived: a slice of classic tiramisu that was the perfect ending to our meal. Creamy, light, and with just the right touch of espresso—it was truly divine.

Pasta Della Nonna delivered an exceptional dining experience with warm service, a cozy atmosphere, and outstanding food from beginning to end. Highly recommended for anyone seeking a delicious and memorable...