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Tiny Diner — Restaurant in Town of Greenville

Name
Tiny Diner
Description
Nearby attractions
Nearby restaurants
The Tasting Lab
4856 NY-81, Greenville, NY 12083
Nearby hotels
Greenville Arms 1889 Inn
11135 NY-32, Greenville, NY 12083
Related posts
Keywords
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Tiny Diner things to do, attractions, restaurants, events info and trip planning
Tiny Diner
United StatesNew YorkTown of GreenvilleTiny Diner

Basic Info

Tiny Diner

4868 NY-81, Greenville, NY 12083
4.4(262)
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spot

Ratings & Description

Info

attractions: , restaurants: The Tasting Lab
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Phone
(518) 966-4319
Website
facebook.com

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Featured dishes

View full menu
Crock Of French Onion
Cabbage
Chicken Noodle
Prime Rib
Served with potato, vegetable & soup or salad.
Ny Strip Steak
Served with potato, vegetable & soup or salad.

Reviews

Things to do nearby

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Knit a hat with friends in a single afternoon
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Nearby restaurants of Tiny Diner

The Tasting Lab

The Tasting Lab

The Tasting Lab

4.7

(164)

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Posts

Alyson SavinoAlyson Savino
3-Star Review for Tiny Diner – Greenville, NY “Small Town Charm with a Side of Tomato Soup (That Thought It Was Marinara)” Nestled in the quiet charm of Greenville, NY, the Tiny Diner feels like you’ve stepped into someone’s home—if that someone had a thing for cute country dĂ©cor and a deep fryer. I stopped by for a to-go order and was greeted by a friendly, curious waitress who was so personable, I almost invited her to Thanksgiving. The mozzarella sticks were golden, crispy, and solid on their own—but the marinara sauce? Let’s just say it was less “Sunday gravy” and more “watery tomato soup having an identity crisis.” No salt, no texture, no depth—if this sauce were a person, it would need a pep talk and a pinch of oregano. The cheesesteak was the hero of the night. A generous portion, flavorful and satisfying, paired with classic diner fries and a surprisingly decent coleslaw. It was the dish that whispered, “Hey, I’ve got you,” after that sauce debacle. Now, the cheeseburger—I asked for medium, got well-done. Dry and missing any trace of seasoning. It had a single slice of cheese that looked like it was rationed for war times. On the bright side, the lettuce and tomato were fresh, and it came with the same solid fries and coleslaw. But overall? It felt more “sad school lunch” than “small-town comfort.” So why three stars? Because the place is adorable, the staff is lovely, and the cheesesteak gives it a fighting chance. But unless they upgrade that marinara from “tomato tea” to something worthy of dipping, Would I go back? Maybe. But I’m bringing my own marinara, just in case. ***************UPDATE********************** Tiny Diner, Major Disappointment — Zero Stars If I Could This was my return visit to The Tiny Diner, hoping to give them a second chance. Well
 there will not be a third. In fact, I’m officially changing my original 3-star review to a generous 1 star—only because Google won’t allow a zero or a negative rating. From the moment I walked in, it was clear I wasn’t exactly welcomed. Unlike my last visit, this time I got the vibe that I was interrupting the staff just by existing. When I asked questions about menu items (as one does when trying to avoid food allergies), I was met with eye rolls and irritation. Newsflash: customers asking about ingredients isn’t a personal attack—it’s literally how dining out works. Let’s start with the food: Cheesesteak: Where do I begin? One half of the sandwich had beef, the other half had cheese—like a sad breakup happening between two hoagie halves. The meat was overcooked, flavorless, and the whole sandwich looked like it lost a bar fight. French Fries (requested extra hot and crispy): What I got was a soggy, limp potato pile that clearly gave up on life before it reached my plate. Chicken Souvlaki: Where was the chicken? I needed a microscope to find the meat, and once I did, I regretted it. Dry, overcooked scraps masquerading as protein. The fries were a repeat performance—another soggy mess. Greek Salad: What makes a salad Greek? Apparently not much here. What I received: lettuce, tomato, feta, and—brace yourselves—Italian dressing on the side. Missing: cucumbers, olives, stuffed grape leaves, oregano, olive oil, vinegar, Greek dressing, and well
 any trace of effort. In summary: Staff : Rude Food: Inconsistent, poorly prepared, and flavorless Atmosphere: Cold Experience: Regret Skip the Tiny Diner unless you’re conducting a scientific study on how not to run a restaurant “Food that feeds the soul, beauty that speaks volumes, and travel that tells a story always through the eyes of Italy Loves India.” — Alyson Savino
UTC7513 UTR7513UTC7513 UTR7513
I recently stumbled upon the Tiny Diner and was blown away by my experience there. The service was exceptional, with the staff being attentive and friendly, making me feel welcomed and valued as a customer. As for the food, I have to say, it was some of the best I've had in a long time. Every dish I tried was delicious and cooked to perfection, arriving at my table hot and fresh. The extensive menu had something for everyone, with plenty of options for vegetarians and meat lovers alike. Despite the high quality of the food and service, the prices were surprisingly modest, making it an excellent value for the quality of the experience. Overall, the Tiny Diner exceeded my expectations and I can't recommend it enough. Whether you're looking for a quick bite or a leisurely meal, this fabulous little diner is definitely worth a visit. Thanks 😊
John DoeJohn Doe
November 9th is the annual birthday lunch of my departed best friend susan. hard to believe it is 11 years now..but myself and her sister Teresa deceided to celibrate buy doing what sister sue like to do..go to lunch and eat 'Cheese Burgers, fries and of course diet pepsi, it is amazing how many of the diners Susan used attend are closed, eventually using google map's we were able to find Tinys diner in greenville a nice diner that had the above food options. The food was good and the service was great.
See more posts
See more posts
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Find your stay

Pet-friendly Hotels in Town of Greenville

Find a cozy hotel nearby and make it a full experience.

3-Star Review for Tiny Diner – Greenville, NY “Small Town Charm with a Side of Tomato Soup (That Thought It Was Marinara)” Nestled in the quiet charm of Greenville, NY, the Tiny Diner feels like you’ve stepped into someone’s home—if that someone had a thing for cute country dĂ©cor and a deep fryer. I stopped by for a to-go order and was greeted by a friendly, curious waitress who was so personable, I almost invited her to Thanksgiving. The mozzarella sticks were golden, crispy, and solid on their own—but the marinara sauce? Let’s just say it was less “Sunday gravy” and more “watery tomato soup having an identity crisis.” No salt, no texture, no depth—if this sauce were a person, it would need a pep talk and a pinch of oregano. The cheesesteak was the hero of the night. A generous portion, flavorful and satisfying, paired with classic diner fries and a surprisingly decent coleslaw. It was the dish that whispered, “Hey, I’ve got you,” after that sauce debacle. Now, the cheeseburger—I asked for medium, got well-done. Dry and missing any trace of seasoning. It had a single slice of cheese that looked like it was rationed for war times. On the bright side, the lettuce and tomato were fresh, and it came with the same solid fries and coleslaw. But overall? It felt more “sad school lunch” than “small-town comfort.” So why three stars? Because the place is adorable, the staff is lovely, and the cheesesteak gives it a fighting chance. But unless they upgrade that marinara from “tomato tea” to something worthy of dipping, Would I go back? Maybe. But I’m bringing my own marinara, just in case. ***************UPDATE********************** Tiny Diner, Major Disappointment — Zero Stars If I Could This was my return visit to The Tiny Diner, hoping to give them a second chance. Well
 there will not be a third. In fact, I’m officially changing my original 3-star review to a generous 1 star—only because Google won’t allow a zero or a negative rating. From the moment I walked in, it was clear I wasn’t exactly welcomed. Unlike my last visit, this time I got the vibe that I was interrupting the staff just by existing. When I asked questions about menu items (as one does when trying to avoid food allergies), I was met with eye rolls and irritation. Newsflash: customers asking about ingredients isn’t a personal attack—it’s literally how dining out works. Let’s start with the food: Cheesesteak: Where do I begin? One half of the sandwich had beef, the other half had cheese—like a sad breakup happening between two hoagie halves. The meat was overcooked, flavorless, and the whole sandwich looked like it lost a bar fight. French Fries (requested extra hot and crispy): What I got was a soggy, limp potato pile that clearly gave up on life before it reached my plate. Chicken Souvlaki: Where was the chicken? I needed a microscope to find the meat, and once I did, I regretted it. Dry, overcooked scraps masquerading as protein. The fries were a repeat performance—another soggy mess. Greek Salad: What makes a salad Greek? Apparently not much here. What I received: lettuce, tomato, feta, and—brace yourselves—Italian dressing on the side. Missing: cucumbers, olives, stuffed grape leaves, oregano, olive oil, vinegar, Greek dressing, and well
 any trace of effort. In summary: Staff : Rude Food: Inconsistent, poorly prepared, and flavorless Atmosphere: Cold Experience: Regret Skip the Tiny Diner unless you’re conducting a scientific study on how not to run a restaurant “Food that feeds the soul, beauty that speaks volumes, and travel that tells a story always through the eyes of Italy Loves India.” — Alyson Savino
Alyson Savino

Alyson Savino

hotel
Find your stay

Affordable Hotels in Town of Greenville

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I recently stumbled upon the Tiny Diner and was blown away by my experience there. The service was exceptional, with the staff being attentive and friendly, making me feel welcomed and valued as a customer. As for the food, I have to say, it was some of the best I've had in a long time. Every dish I tried was delicious and cooked to perfection, arriving at my table hot and fresh. The extensive menu had something for everyone, with plenty of options for vegetarians and meat lovers alike. Despite the high quality of the food and service, the prices were surprisingly modest, making it an excellent value for the quality of the experience. Overall, the Tiny Diner exceeded my expectations and I can't recommend it enough. Whether you're looking for a quick bite or a leisurely meal, this fabulous little diner is definitely worth a visit. Thanks 😊
UTC7513 UTR7513

UTC7513 UTR7513

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Town of Greenville

Find a cozy hotel nearby and make it a full experience.

November 9th is the annual birthday lunch of my departed best friend susan. hard to believe it is 11 years now..but myself and her sister Teresa deceided to celibrate buy doing what sister sue like to do..go to lunch and eat 'Cheese Burgers, fries and of course diet pepsi, it is amazing how many of the diners Susan used attend are closed, eventually using google map's we were able to find Tinys diner in greenville a nice diner that had the above food options. The food was good and the service was great.
John Doe

John Doe

See more posts
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Reviews of Tiny Diner

4.4
(262)
avatar
1.0
32w

3-Star Review for Tiny Diner – Greenville, NY “Small Town Charm with a Side of Tomato Soup (That Thought It Was Marinara)”

Nestled in the quiet charm of Greenville, NY, the Tiny Diner feels like you’ve stepped into someone’s home—if that someone had a thing for cute country dĂ©cor and a deep fryer. I stopped by for a to-go order and was greeted by a friendly, curious waitress who was so personable, I almost invited her to Thanksgiving.

The mozzarella sticks were golden, crispy, and solid on their own—but the marinara sauce? Let’s just say it was less “Sunday gravy” and more “watery tomato soup having an identity crisis.” No salt, no texture, no depth—if this sauce were a person, it would need a pep talk and a pinch of oregano.

The cheesesteak was the hero of the night. A generous portion, flavorful and satisfying, paired with classic diner fries and a surprisingly decent coleslaw. It was the dish that whispered, “Hey, I’ve got you,” after that sauce debacle.

Now, the cheeseburger—I asked for medium, got well-done. Dry and missing any trace of seasoning. It had a single slice of cheese that looked like it was rationed for war times. On the bright side, the lettuce and tomato were fresh, and it came with the same solid fries and coleslaw. But overall? It felt more “sad school lunch” than “small-town comfort.”

So why three stars? Because the place is adorable, the staff is lovely, and the cheesesteak gives it a fighting chance. But unless they upgrade that marinara from “tomato tea” to something worthy of dipping,

Would I go back? Maybe. But I’m bringing my own marinara, just in case.

UPDATE* Tiny Diner, Major Disappointment — Zero Stars If I Could

This was my return visit to The Tiny Diner, hoping to give them a second chance. Well
 there will not be a third. In fact, I’m officially changing my original 3-star review to a generous 1 star—only because Google won’t allow a zero or a negative rating.

From the moment I walked in, it was clear I wasn’t exactly welcomed. Unlike my last visit, this time I got the vibe that I was interrupting the staff just by existing. When I asked questions about menu items (as one does when trying to avoid food allergies), I was met with eye rolls and irritation. Newsflash: customers asking about ingredients isn’t a personal attack—it’s literally how dining out works.

Let’s start with the food:

Cheesesteak: Where do I begin? One half of the sandwich had beef, the other half had cheese—like a sad breakup happening between two hoagie halves. The meat was overcooked, flavorless, and the whole sandwich looked like it lost a bar fight.

French Fries (requested extra hot and crispy): What I got was a soggy, limp potato pile that clearly gave up on life before it reached my plate.

Chicken Souvlaki: Where was the chicken? I needed a microscope to find the meat, and once I did, I regretted it. Dry, overcooked scraps masquerading as protein. The fries were a repeat performance—another soggy mess.

Greek Salad: What makes a salad Greek? Apparently not much here. What I received: lettuce, tomato, feta, and—brace yourselves—Italian dressing on the side. Missing: cucumbers, olives, stuffed grape leaves, oregano, olive oil, vinegar, Greek dressing, and well
 any trace of effort.

In summary:

Staff : Rude

Food: Inconsistent, poorly prepared, and flavorless

Atmosphere: Cold

Experience: Regret

Skip the Tiny Diner unless you’re conducting a scientific study on how not to run a restaurant

“Food that feeds the soul, beauty that speaks volumes, and travel that tells a story always through the eyes of Italy Loves India.” —...

   Read more
avatar
5.0
40w

Tonight I had the pleasure of dining at The Tiny Dinner, and I can confidently say it was an unforgettable experience. From the moment I walked in, I was greeted with a warm and welcoming atmosphere that set the tone for the entire evening. The ambiance is cozy with tasteful decor that creates a perfect setting for any occasion. It’s a very home like feeling that makes you feel comfortable and always welcomed. The service was impeccable — the staff was friendly, attentive, and knowledgeable about the menu, offering excellent recommendations. Our server, Jen , went above and beyond to ensure we had everything we needed without being overbearing,I’ve had her multiple times and she always leaves an amazing impression, as do all the other waitresses. Not only are the waitresses amazing, so are the Chefs. Never have i been to a restaurant where the chefs are just as welcoming as the waitresses, every single time i walk in they always send a big smile my way and an amazing greeting. They always treat my grandmother so well also, Once in a while they are so kind and even comp one of her meals. They Genuinely love and appreciate every single one of their customers/ regulars. They treat everyone with respect and welcome every customer. Now, let's talk about the food. The menu offers a wide variety of options, and every dish we ordered was nothing short of extraordinary. The Guacamole Burger was perfectly cooked, with bold flavors that complemented each other beautifully. Every bite felt like a little piece of heaven.The side of fries were absolutely huge and a very good side of coleslaw also.Another thing that felt like heaven, The prices. There’s no where’s else you can go anymore and get a $11 Burger!! Overall, I highly recommend The Tiny Dinner to anyone looking for a top-tier dining experience. Whether it's for a special celebration or just a night out, this place is sure to impress. I can't wait to return! Thank you Tiny Dinner for always making me feel like a...

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avatar
2.0
7y

Stopped in for dinner 3/8/18 around 5:30 PM, they had a rather large menu selection from breakfast items to dinners. The waitress was very pleasant and friendly and I was seated immediately, I should mention that there were only 2 other customers in the place but that may have been due to the recent snow storm we had the day before. I noticed that it was also rather cold in there didn't feel like that there was any heat on.

I ordered the roast beef with gravy special which came with a choice of potato's, I chose mashed and the vegetable of the day was broccoli it also came with a choice of pea soup or chicken noodle.

I ordered the pea soup with croutons on the side. The soup arrived a few minutes later and I'm glad I ordered the croutons on the side as they were very oily and had a very oily taste to them. The soup was warm not hot, and thin and didn't really have very much flavor unless you count the oily croutons.

When the roast beef arrived it too was not hot but warm, the roast beef was nothing to wright home about as it was a little on the tough side tough and fatty, the mashed potato's were OK with some butter on them, but the broccoli had a really strange taste to it, the best way I can describe it is it tasted like it had been sitting uncovered in the refrigerator for a few days, the taste was really off. All in all the meal was nothing to brag about especially for the price

I will however give this place another try in the near future as everyone deserves a second chance and update my review. As for this trip to the Tiny Diner, I was rather disappointed and underwhelmed, I could have done much better going to the grocery deli counter ordering some sliced roast beef and pouring some canned gravy on top. I guess I should have stayed home like...

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