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Pizza Cucina North Merrick — Restaurant in Town of Hempstead

Name
Pizza Cucina North Merrick
Description
Nearby attractions
East Meadow Farm
832 Merrick Ave, East Meadow, NY 11554
Nearby restaurants
Happy Group Restaurant
1150 Merrick Ave, Merrick, NY 11566, United States
Chicken Carnival Featuring Nathan's Famous
1385 Jerusalem Ave, Merrick, NY 11566
Michael Anthony's
1383 Jerusalem Ave, Merrick, NY 11566
Express Seafood Que Rica Comida!
1371 Jerusalem Ave, North Merrick, NY 11566
Asian Garden
1373 Jerusalem Ave, North Merrick, NY 11566
Nathan's Famous of Merrick
1385 Jerusalem Ave, Merrick, NY 11566
Galleria Of Merrick Ristorante, Pizzeria
1339 Merrick Ave, North Merrick, NY 11566
Subway
1341 Jerusalem Ave, North Merrick, NY 11566
Tre scalini
1144 Ott Ln, Merrick, NY 11566
Nearby hotels
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Pizza Cucina North Merrick things to do, attractions, restaurants, events info and trip planning
Pizza Cucina North Merrick
United StatesNew YorkTown of HempsteadPizza Cucina North Merrick

Basic Info

Pizza Cucina North Merrick

1152 Merrick Ave, Merrick, NY 11566
4.4(148)
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Ratings & Description

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attractions: East Meadow Farm, restaurants: Happy Group Restaurant, Chicken Carnival Featuring Nathan's Famous, Michael Anthony's, Express Seafood Que Rica Comida!, Asian Garden, Nathan's Famous of Merrick, Galleria Of Merrick Ristorante, Pizzeria, Subway, Tre scalini
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Phone
(516) 544-4445
Website
pizzacucinanorthmerrick.net

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Featured dishes

View full menu
dish
Heart Shape Pie
dish
Antipasto Salad
dish
Caesar Salad
dish
Baked Ziti
dish
Cheese Calzone
dish
Chicken Roll
dish
Cannoli

Reviews

Nearby attractions of Pizza Cucina North Merrick

East Meadow Farm

East Meadow Farm

East Meadow Farm

4.5

(23)

Open 24 hours
Click for details

Things to do nearby

Holiday Pictures
Holiday Pictures
Sat, Dec 13 • 10:00 AM
3309 Merrick Road, Wantagh, NY 11793
View details
Farmingdale Ugly Sweater Bar Crawl
Farmingdale Ugly Sweater Bar Crawl
Sat, Dec 13 • 4:00 PM
342 Main Street, Farmingdale, NY 11735
View details
Allison Philips Quartet
Allison Philips Quartet
Sun, Dec 14 • 3:00 PM
2 High Street, Huntington, NY 11743
View details

Nearby restaurants of Pizza Cucina North Merrick

Happy Group Restaurant

Chicken Carnival Featuring Nathan's Famous

Michael Anthony's

Express Seafood Que Rica Comida!

Asian Garden

Nathan's Famous of Merrick

Galleria Of Merrick Ristorante, Pizzeria

Subway

Tre scalini

Happy Group Restaurant

Happy Group Restaurant

4.0

(57)

Click for details
Chicken Carnival Featuring Nathan's Famous

Chicken Carnival Featuring Nathan's Famous

4.5

(186)

Click for details
Michael Anthony's

Michael Anthony's

4.0

(87)

Click for details
Express Seafood Que Rica Comida!

Express Seafood Que Rica Comida!

4.9

(108)

Click for details
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Reviews of Pizza Cucina North Merrick

4.4
(148)
avatar
1.0
1y

I must express my profound disappointment over recent events that have drastically changed my perspective toward a business I once held in high regard. It pains me to write this, but after spending approximately $10,000 at this establishment in less than a year—a significant sum that any mom-and-pop restaurant would value—I feel compelled to voice my frustrations. My loyalty as a thrice-weekly patron, ordering from the confines of a nursing home, was met with shocking disregard.

Up until now, my complaints were few—merely a handful in almost a year, with only one order ever needing to be remade. This minimal history of complaints makes the recent accusation by the owner that I frequently complain not only baseless but deeply offensive. What exactly am I supposed to be complaining about regularly? That I didn’t get the extra sauce that you always charge me for, the sheet of aluminum foil that I was charged $3 one time and $1 on other times but I never complained about that or the missing plates because I’m confined to a nursing home? I'm surprised you didn't charge me for the plates! The suggestion is absurd and insulting.

The catalyst for this outburst was a severely mishandled pizza delivery by a driver who seemed unaware of how to properly handle food. When I called to address the issue, the response from Dorene was dismissive at best, and it only worsened when I was asked to send pictures which I suggested due to her disbelief to prove the poor state of my order. The situation escalated when the same driver returned, rudely denying any fault, and blaming me for the mishap. His unprofessionalism was starkly evident to the security staff who witnessed our exchange, yet when I spoke to Dorene’s husband, the owner, he sided with the driver, dismissing my concerns and shouting over my attempts to explain, claiming a headache from our conversation.

This lack of respect and basic customer service has left me not just unheard, but actively in shock. More than two hours passed without any clear resolution— just empty promises of a return call that never materialized. I had to call, ask for my money back but Dorene said that the pie is on the way. It's appalling to realize that "The customer is always right" is merely a hollow mantra here when loyalty is met with such blatant indifference.

This incident has unveiled a harsh truth about a business I once trusted, highlighting a lack of integrity and a disregard for loyal customers. The owner exaggerated the facts, insisting he had to see the pizza himself to believe my complaint, questioning why I would lie when I had never asked for anything free in the year of my patronage—except once being credited for a spaghetti with meat sauce when I received a pasta bolognese with cream sauce instead. Yet the night before I asked for the same thing and got it right but then wrong the next day!

Dorene claimed the first photo of the mishandled pizza "looked like a slice was out of place," the driver said the whole pie by looked fine when he came back to pick it up, despite the visible evidence and the shock of the security guards. This kind of treatment is unacceptable, and I am compelled to take my business elsewhere. "Fool me once, shame on you; fool me twice, shame on me." Here is the photo of the pizza as it arrived. Does this look fine? For a customer that never asked you for anything free and only had one meal remade in one year? I bet you're scratching your heads trying to remember if there were other times....

   Read more
avatar
5.0
1y

We moved to Bellmore a few years ago and are lucky that Pizza Cucina delivers to us (if we can't make it in). We first enjoyed a great spread they catered at a friends backyard/summer party in Merrick and we then crossed our fingers, hoping were in range when we first called for delivery. Everything is delicious and everyone is such a pleasure! Two things I want to mention.. the first is a very unusual order for me but I was off carbs for a diet- the cauliflower pizza (I got meat lovers) is sooo good. Crispy, savory, a liiittle spicy, which I love. Second.. If Darlene doesn't kill me.. I went off menu tonight and requested a "shrimp marsala w/mozz on a hero." It was a 10. Some of the best brown sauce I've ever had. The shrimp Roberto I think they call it ; ) Between the hero tonight and my experience with Darlene, I had to post. I never post reviews. We...

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avatar
1.0
1y

If you order your food from here make sure you speak to the owner directly the workers and manager have a hard time getting address and order correct I put in for a $50 order just to have it delivered to wrong address after I repeated my correct address 4 times they said they called my # but I never recieved a call & this is after waiting 2 hours just saying food is good but service has diminished and after I told them I was handicapped I couldn't travel to the store manager said oh well nothing she can do I asked to speak to owner but she said she was the manager that anything I said to him wouldn't make a difference take that for what is worth I use to order from this place weekly until now message to owner hire a manager that knows how to take orders correctly and doesn't blame customers for her mistakes and...

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Posts

Mike Trevor BMike Trevor B
I must express my profound disappointment over recent events that have drastically changed my perspective toward a business I once held in high regard. It pains me to write this, but after spending approximately $10,000 at this establishment in less than a year—a significant sum that any mom-and-pop restaurant would value—I feel compelled to voice my frustrations. My loyalty as a thrice-weekly patron, ordering from the confines of a nursing home, was met with shocking disregard. Up until now, my complaints were few—merely a handful in almost a year, with only one order ever needing to be remade. This minimal history of complaints makes the recent accusation by the owner that I frequently complain not only baseless but deeply offensive. What exactly am I supposed to be complaining about regularly? That I didn’t get the extra sauce that you always charge me for, the sheet of aluminum foil that I was charged $3 one time and $1 on other times but I never complained about that or the missing plates because I’m confined to a nursing home? I'm surprised you didn't charge me for the plates! The suggestion is absurd and insulting. The catalyst for this outburst was a severely mishandled pizza delivery by a driver who seemed unaware of how to properly handle food. When I called to address the issue, the response from Dorene was dismissive at best, and it only worsened when I was asked to send pictures which I suggested due to her disbelief to prove the poor state of my order. The situation escalated when the same driver returned, rudely denying any fault, and blaming me for the mishap. His unprofessionalism was starkly evident to the security staff who witnessed our exchange, yet when I spoke to Dorene’s husband, the owner, he sided with the driver, dismissing my concerns and shouting over my attempts to explain, claiming a headache from our conversation. This lack of respect and basic customer service has left me not just unheard, but actively in shock. More than two hours passed without any clear resolution— just empty promises of a return call that never materialized. I had to call, ask for my money back but Dorene said that the pie is on the way. It's appalling to realize that "The customer is always right" is merely a hollow mantra here when loyalty is met with such blatant indifference. This incident has unveiled a harsh truth about a business I once trusted, highlighting a lack of integrity and a disregard for loyal customers. The owner exaggerated the facts, insisting he had to see the pizza himself to believe my complaint, questioning why I would lie when I had never asked for anything free in the year of my patronage—except once being credited for a spaghetti with meat sauce when I received a pasta bolognese with cream sauce instead. Yet the night before I asked for the same thing and got it right but then wrong the next day! Dorene claimed the first photo of the mishandled pizza "looked like a slice was out of place," the driver said the whole pie by looked fine when he came back to pick it up, despite the visible evidence and the shock of the security guards. This kind of treatment is unacceptable, and I am compelled to take my business elsewhere. "Fool me once, shame on you; fool me twice, shame on me." Here is the photo of the pizza as it arrived. Does this look fine? For a customer that never asked you for anything free and only had one meal remade in one year? I bet you're scratching your heads trying to remember if there were other times. Unbelievable.
George Panagopoulos at Douglas Elliman RealestateGeorge Panagopoulos at Douglas Elliman Realestate
Pizza Cucina in North Merrick surprised me with their unique grandma slice topped with eggplant—something I’ve never seen before. The flavor profile really works, with the slight bitterness of the eggplant balancing out the sweetness of the sauce and a nice touch of salt throughout. The crust has a solid undercarriage, giving it that perfect crisp bite, and the portion is big and satisfying. Definitely a standout slice and a great value—worth checking out if you’re in the area and want something a little different.
Ray BoldenRay Bolden
I recently tried this pizza place for the first time, and overall, I had a great experience. I ordered the regular slice, grandma slice, and vodka slice, and while all three were good, the grandma slice definitely stood out as the best. The crust was thin, with just the right amount of crisp, and it wasn’t overly burnt like some places tend to do. As for pricing, it’s pretty standard for pizza, but honestly, it was worth the price for the quality of the slices. I’ll definitely be coming back!
See more posts
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I must express my profound disappointment over recent events that have drastically changed my perspective toward a business I once held in high regard. It pains me to write this, but after spending approximately $10,000 at this establishment in less than a year—a significant sum that any mom-and-pop restaurant would value—I feel compelled to voice my frustrations. My loyalty as a thrice-weekly patron, ordering from the confines of a nursing home, was met with shocking disregard. Up until now, my complaints were few—merely a handful in almost a year, with only one order ever needing to be remade. This minimal history of complaints makes the recent accusation by the owner that I frequently complain not only baseless but deeply offensive. What exactly am I supposed to be complaining about regularly? That I didn’t get the extra sauce that you always charge me for, the sheet of aluminum foil that I was charged $3 one time and $1 on other times but I never complained about that or the missing plates because I’m confined to a nursing home? I'm surprised you didn't charge me for the plates! The suggestion is absurd and insulting. The catalyst for this outburst was a severely mishandled pizza delivery by a driver who seemed unaware of how to properly handle food. When I called to address the issue, the response from Dorene was dismissive at best, and it only worsened when I was asked to send pictures which I suggested due to her disbelief to prove the poor state of my order. The situation escalated when the same driver returned, rudely denying any fault, and blaming me for the mishap. His unprofessionalism was starkly evident to the security staff who witnessed our exchange, yet when I spoke to Dorene’s husband, the owner, he sided with the driver, dismissing my concerns and shouting over my attempts to explain, claiming a headache from our conversation. This lack of respect and basic customer service has left me not just unheard, but actively in shock. More than two hours passed without any clear resolution— just empty promises of a return call that never materialized. I had to call, ask for my money back but Dorene said that the pie is on the way. It's appalling to realize that "The customer is always right" is merely a hollow mantra here when loyalty is met with such blatant indifference. This incident has unveiled a harsh truth about a business I once trusted, highlighting a lack of integrity and a disregard for loyal customers. The owner exaggerated the facts, insisting he had to see the pizza himself to believe my complaint, questioning why I would lie when I had never asked for anything free in the year of my patronage—except once being credited for a spaghetti with meat sauce when I received a pasta bolognese with cream sauce instead. Yet the night before I asked for the same thing and got it right but then wrong the next day! Dorene claimed the first photo of the mishandled pizza "looked like a slice was out of place," the driver said the whole pie by looked fine when he came back to pick it up, despite the visible evidence and the shock of the security guards. This kind of treatment is unacceptable, and I am compelled to take my business elsewhere. "Fool me once, shame on you; fool me twice, shame on me." Here is the photo of the pizza as it arrived. Does this look fine? For a customer that never asked you for anything free and only had one meal remade in one year? I bet you're scratching your heads trying to remember if there were other times. Unbelievable.
Mike Trevor B

Mike Trevor B

hotel
Find your stay

Affordable Hotels in Town of Hempstead

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Pizza Cucina in North Merrick surprised me with their unique grandma slice topped with eggplant—something I’ve never seen before. The flavor profile really works, with the slight bitterness of the eggplant balancing out the sweetness of the sauce and a nice touch of salt throughout. The crust has a solid undercarriage, giving it that perfect crisp bite, and the portion is big and satisfying. Definitely a standout slice and a great value—worth checking out if you’re in the area and want something a little different.
George Panagopoulos at Douglas Elliman Realestate

George Panagopoulos at Douglas Elliman Realestate

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

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I recently tried this pizza place for the first time, and overall, I had a great experience. I ordered the regular slice, grandma slice, and vodka slice, and while all three were good, the grandma slice definitely stood out as the best. The crust was thin, with just the right amount of crisp, and it wasn’t overly burnt like some places tend to do. As for pricing, it’s pretty standard for pizza, but honestly, it was worth the price for the quality of the slices. I’ll definitely be coming back!
Ray Bolden

Ray Bolden

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