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Prospect at Scribner's — Restaurant in Town of Hunter

Name
Prospect at Scribner's
Description
Nearby attractions
Dolans Lake
Hunter, NY 12442
Nearby restaurants
Hunter Tavern
7433 Main St, Hunter, NY 12442
Hunter Mountain Brewery
7267 New York, NY-23A, Hunter, NY 12442
Ze Wine Bar at Jägerberg Beer Hall and Alpine Tavern
7722 Main St, Hunter, NY 12442
MaMa’s Trattoria
7730 Main St, Hunter, NY 12442
Nearby hotels
Hunter Lodge Bluebird by Lark
7433 Main St, Hunter, NY 12442, United States
Hunter Inn
7433 Main St, Hunter, NY 12442
Related posts
Keywords
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Prospect at Scribner's things to do, attractions, restaurants, events info and trip planning
Prospect at Scribner's
United StatesNew YorkTown of HunterProspect at Scribner's

Basic Info

Prospect at Scribner's

13 Scribner Hollow Rd, Hunter, NY 12442
4.2(176)
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Ratings & Description

Info

attractions: Dolans Lake, restaurants: Hunter Tavern, Hunter Mountain Brewery, Ze Wine Bar at Jägerberg Beer Hall and Alpine Tavern, MaMa’s Trattoria
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Phone
(518) 628-5150
Website
scribnerslodge.com

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Featured dishes

View full menu
Granola Bowl
Coconut yogurt, fruit, gluten-free granola
Pancakes
Masa, whipped butter (gf)
Prospect Plate
Two eggs, potatoes, toast. choice of: bacon or mushrooms
Chicken Biscuit
Tomato marmalade, buttermilk fried chicken. choice of: fruit or home fries
Omelet
Chanterelles, egg, cheese. choice of: fruit or home fries

Reviews

Nearby attractions of Prospect at Scribner's

Dolans Lake

Dolans Lake

Dolans Lake

4.3

(11)

Open 24 hours
Click for details

Things to do nearby

Horseback Riding in the Catskill Mountains
Horseback Riding in the Catskill Mountains
Thu, Dec 11 • 10:30 AM
Catskill, New York, 12414
View details
Guided Winter Hiking & Photography Adventure
Guided Winter Hiking & Photography Adventure
Wed, Dec 10 • 9:00 AM
Haines Falls, New York, 12436, United States
View details
Experience Woodstock Shakti Yoga
Experience Woodstock Shakti Yoga
Thu, Dec 11 • 9:30 AM
Kingston, New York, 12401
View details

Nearby restaurants of Prospect at Scribner's

Hunter Tavern

Hunter Mountain Brewery

Ze Wine Bar at Jägerberg Beer Hall and Alpine Tavern

MaMa’s Trattoria

Hunter Tavern

Hunter Tavern

4.2

(51)

$$

Click for details
Hunter Mountain Brewery

Hunter Mountain Brewery

3.9

(249)

Click for details
Ze Wine Bar at Jägerberg Beer Hall and Alpine Tavern

Ze Wine Bar at Jägerberg Beer Hall and Alpine Tavern

4.7

(349)

$$

Click for details
MaMa’s Trattoria

MaMa’s Trattoria

4.4

(209)

Click for details
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Posts

C EdC Ed
Prospect is 90% disappointment. This was not a hard review to write. There were no grey areas on this experience. Male bartender(Nemo?) was excellent. •The crispy potatoes are firm but mushy; like overcooked breakfast potatoes. They do not come “crispy” or “crushed”. Instead they’re served in a mediocre buffet-style soup bowl with a stainless steel sauce cup pushed into the bowl. You get 2 diced potatoes in this presentation. •The medium rare steak is a raw center & served cold, with a big glob of butter on top. After one bite, your lips will be coated & feel like your utensils look* after trying to spread it. The cauliflower on the plate was decent. *Zoom in on my fork covered in their butter. This was 5 min into being served the cold steak. Imagine what that tastes & feels like. •The winter harvest salad is 99% greens with a sliver of a gourd. You will not find any more squash in this salad. •Wine pickings are all over the place. The NY wines are bitter. Sadly, supporting a local vineyard wasn’t an option on this trip. Luckily, this is not the only restaurant in Hunter. We were better off going into town (3 miles away) to Tabla on Main Street. Impeccable service and great food & drinks.
Jenny HottleJenny Hottle
I loved this restaurant so much, I ended up going three times during my recent stay at Scribner's Catskill Lodge. Our brunch and two dinners were excellent, and the servers were so friendly. The backdrop of the mountains at sunset also enhanced the setting. I knew we were in for a real treat when we started with just bread and butter trio. I think I'll be dreaming of the al pastor butter and the tomato one. Ridiculously tasty. Our dinner entrees made for some of the best meals we've ever had — no joke. I had the fish of the day — sea bass — and was impressed by the presentation and the fresh flavor of each bite. I also sampled the citrus brine chicken my husband ordered and liked it so much, I ordered it the next night when we returned for dinner. For the second night, my husband ordered the burger, and he said it really hit the spot. We also loved the cocktails (the maple old fashioned rocked) and the beer selection. Brunch was great too when I stopped in for a quick bite one afternoon. The breakfast sandwich (bacon, egg and cheese on brioche) and fruit bowl was everything I could have asked for. I can't wait to come back to try one of the toasts or the french toast soon.
Hal DoueckHal Doueck
We came here twice because we were staying in Scribner's. As far as the area goes, it's the best food for miles, by far. It's probably not even worth trying anything else. The brunch menu is absolutely perfect, and the dinner menu is very solid. For dinner we had the seabass (very good) and the cacio e pepe (which was kinda weird and had a thicker texture than the classic). The squash toast was great, but the Kale salad was tough and needed to be massaged. Breakfast was fantastic. Eggs Benedict was textbook. The other elements of brunch were great, and their smoked salmon and avocado was very fresh. Pancakes were delicious, light and fluffy. I recommend this place, but beware the price tags can get pretty high. Pricing kinda makes sense as they have an affluent crowd, but just be prepared it's not necessarily the best value in the area.
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Prospect is 90% disappointment. This was not a hard review to write. There were no grey areas on this experience. Male bartender(Nemo?) was excellent. •The crispy potatoes are firm but mushy; like overcooked breakfast potatoes. They do not come “crispy” or “crushed”. Instead they’re served in a mediocre buffet-style soup bowl with a stainless steel sauce cup pushed into the bowl. You get 2 diced potatoes in this presentation. •The medium rare steak is a raw center & served cold, with a big glob of butter on top. After one bite, your lips will be coated & feel like your utensils look* after trying to spread it. The cauliflower on the plate was decent. *Zoom in on my fork covered in their butter. This was 5 min into being served the cold steak. Imagine what that tastes & feels like. •The winter harvest salad is 99% greens with a sliver of a gourd. You will not find any more squash in this salad. •Wine pickings are all over the place. The NY wines are bitter. Sadly, supporting a local vineyard wasn’t an option on this trip. Luckily, this is not the only restaurant in Hunter. We were better off going into town (3 miles away) to Tabla on Main Street. Impeccable service and great food & drinks.
C Ed

C Ed

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I loved this restaurant so much, I ended up going three times during my recent stay at Scribner's Catskill Lodge. Our brunch and two dinners were excellent, and the servers were so friendly. The backdrop of the mountains at sunset also enhanced the setting. I knew we were in for a real treat when we started with just bread and butter trio. I think I'll be dreaming of the al pastor butter and the tomato one. Ridiculously tasty. Our dinner entrees made for some of the best meals we've ever had — no joke. I had the fish of the day — sea bass — and was impressed by the presentation and the fresh flavor of each bite. I also sampled the citrus brine chicken my husband ordered and liked it so much, I ordered it the next night when we returned for dinner. For the second night, my husband ordered the burger, and he said it really hit the spot. We also loved the cocktails (the maple old fashioned rocked) and the beer selection. Brunch was great too when I stopped in for a quick bite one afternoon. The breakfast sandwich (bacon, egg and cheese on brioche) and fruit bowl was everything I could have asked for. I can't wait to come back to try one of the toasts or the french toast soon.
Jenny Hottle

Jenny Hottle

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

We came here twice because we were staying in Scribner's. As far as the area goes, it's the best food for miles, by far. It's probably not even worth trying anything else. The brunch menu is absolutely perfect, and the dinner menu is very solid. For dinner we had the seabass (very good) and the cacio e pepe (which was kinda weird and had a thicker texture than the classic). The squash toast was great, but the Kale salad was tough and needed to be massaged. Breakfast was fantastic. Eggs Benedict was textbook. The other elements of brunch were great, and their smoked salmon and avocado was very fresh. Pancakes were delicious, light and fluffy. I recommend this place, but beware the price tags can get pretty high. Pricing kinda makes sense as they have an affluent crowd, but just be prepared it's not necessarily the best value in the area.
Hal Doueck

Hal Doueck

See more posts
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Reviews of Prospect at Scribner's

4.2
(176)
avatar
2.0
2y

For the record there is nothing great I've found in the area yet.. And I'm here at the end of the season.

I really really want to live this place.. The vibe is great, very cool, candlelit, boothes, old country in style. Service was very friendly and quick. There is a very limited menu at this time year (not the ones you see posted only in reviews)

I got the bread, chicken and a beer. Bread (8$ for 4 rolls) and beer were great, chicken... Terrible. I couldn't put my finger on the exact problem it seemed drastically undercooked as it was super tough but when I checked in what limited light there was it didn't seem to be red so I really don't know... The manager explained it was smoked but I've just not in all my experience had anything smoke or otherwise with that quite consistency so I'm at a loss. The flavor was okay not great I was initially very excited as the first bite which was primarily skin had a really great glazing on it but things went downhill after that. On the plus side the manager removed the plate cost and didn't give a hassle about it. My son did get the Caesar salad which had a very distinctive staulk of lettuce appearance which may have been a special lettuce or just the way they prepared it either way he left his without eating it as well so it all fairness that could have been a function of that preparation that somebody might enjoy and we didn't raise it with the management.

Again I would like to love this place and there are really not in my many years of coming here many Great ones if you're looking for an exceptional meal that you're willing to spend money on... Maybe other dishes are better but for the experience that we had I would say it was some part but services good and management was...

   Read more
avatar
1.0
1y

Prospect is 90% disappointment. This was not a hard review to write. There were no grey areas on this experience. Male bartender(Nemo?) was excellent.

•The crispy potatoes are firm but mushy; like overcooked breakfast potatoes. They do not come “crispy” or “crushed”. Instead they’re served in a mediocre buffet-style soup bowl with a stainless steel sauce cup pushed into the bowl. You get 2 diced potatoes in this presentation.

•The medium rare steak is a raw center & served cold, with a big glob of butter on top. After one bite, your lips will be coated & feel like your utensils look* after trying to spread it. The cauliflower on the plate was decent.

*Zoom in on my fork covered in their butter. This was 5 min into being served the cold steak. Imagine what that tastes & feels like.

•The winter harvest salad is 99% greens with a sliver of a gourd. You will not find any more squash in this salad.

•Wine pickings are all over the place. The NY wines are bitter. Sadly, supporting a local vineyard wasn’t an option on this trip.

Luckily, this is not the only restaurant in Hunter. We were better off going into town (3 miles away) to Tabla on Main Street. Impeccable service and great...

   Read more
avatar
5.0
1y

I loved this restaurant so much, I ended up going three times during my recent stay at Scribner's Catskill Lodge. Our brunch and two dinners were excellent, and the servers were so friendly. The backdrop of the mountains at sunset also enhanced the setting.

I knew we were in for a real treat when we started with just bread and butter trio. I think I'll be dreaming of the al pastor butter and the tomato one. Ridiculously tasty.

Our dinner entrees made for some of the best meals we've ever had — no joke. I had the fish of the day — sea bass — and was impressed by the presentation and the fresh flavor of each bite. I also sampled the citrus brine chicken my husband ordered and liked it so much, I ordered it the next night when we returned for dinner. For the second night, my husband ordered the burger, and he said it really hit the spot. We also loved the cocktails (the maple old fashioned rocked) and the beer selection.

Brunch was great too when I stopped in for a quick bite one afternoon. The breakfast sandwich (bacon, egg and cheese on brioche) and fruit bowl was everything I could have asked for. I can't wait to come back to try one of the toasts or the...

   Read more
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