I have to say that after waiting to try the restaurant for weeks, we were very underwhelmed after our visit last night. We've previously enjoyed take out prior to the restaurant opening and always enjoyed the food. We went last night for a date night and there are a few things that merit three stars. For weeks, I've been seeing on Facebook to email for reservations so when I emailed last week and got no response, I called on Wednesday. When I called, they told me that they don't take reservations anymore, it's first come first serve. So we arrived shortly after 6:30 last night and they asked if we called ahead. There's no mention of that on Facebook and they didn't tell me that on Wednesday but luckily they were able to seat us within a few minutes. In fact, when they posted yesterday, it mentioned "walk in only." They gave us a food menu and I was looking for drinks, but there's no drink menu. With all of the drinks advertised online, plus a bar, there should be a drink menu. Our waitress was very nice but we had to ask her to rattle off the drinks, half of which she seemed to forget. My husband asked if they had Sloop juice bomb, which they did but had to be sent back. There was either something wrong with the tap or it was not the right beer but it was not hazy and tasted "off." It didn't seem that they had any specials, sadly because I had been eyeing the chuletas kan kan for weeks. I'm not faulting them for that but then when we ordered, the waitress remembered that they were out of pernil. We started out with the taste of Puerto Rico sampler which was a variety platter of deep-fried, under-salted food. Also, the wait staff brought one appetizer plate (there were two of us, so again, service issue). The pastelillos were hands down the best seasoned and most flavorful item on the platter. The tostones and yuca fries were dry and needed a dash of salt. The alcapurria was not good or well seasoned. I regretted that we had ordered an appetizer because at $16, it was disappointing. The two sauces that came with the food were fine but the one sauce seemed more like a dish of oil. Overall it was just a platter of dry deep-fried, heavy food which was not appealing. Since they were out of the pernil that my husband wanted, he decided to go with the chicken sandwich. The flavor was good although he said the meat itself was dry. I decided to try the shrimp mofongo, which was also a miss in my book. The dish consisted of a gigantic dry ball of Mofongo which again, would've benefited greatly from salt and cooking the chunks of garlic through a bit more. It was only palatable when mixed with the sauce on the dish. It came with six shrimp which were equally bland and overcooked to the point of being hard. Overall the meal was definitely under seasoned and not well executed. The saving grace were the two Mojito's that I had which were absolutely delicious and fresh tasting. There's definitely potential but they need to work on formalizing reservations (or not), having drink menus (with prices), and having regular specials and training staff a bit more. We will probably not try the restaurant anytime soon but will order for takeout again.