Guava Tropical — Restaurant in Town of Southampton

Guava Tropical is tacky, tacky with all fake decor! There is no dancing floor, you have to dance amongst tables in the dinning area. We ordered four Coronas as escarchadas. They use fake lemon juice and charged $10 per bottle. Imagine the acid taste! Then we ordered two regular Coronas and another waitress bought over a Clamato with beer, it looked awful. We called this waitress over and mentioned that we had not ordered these. She took them back and bought back what looked like someone’s left over beer in a glass. They charged us for this insult another $20. Total bill $67.59 Finally, we decided to leave because the music was so loud you had to read lips in order to understand anything. On top of discomfort, there was no A/C so you had to dance amongst tables in a sauna. We stayed for less than hour! They bought the check. The service was so bad that I decided to leave a 10% tip. They manipulated the check and I got hit with a 30% tip. Adding insult to injury with bad service the waitress who bought over the stale beer ran outside as we were leaving and demanded that we could not leave thinking we had not paid? First time a waitress stops grown people asking if we had paid? I could see this happening to teens…She went back inside as we waited for her to resolve this irresponsible accusation!! Be careful with this place, bad service, music blasts that will leave you deaf, and highway robbery...

Took my daughter for her birthday. I ordered "La Ropa Vieja" basically shedded beef in a tomato sauce, side of pink beans and sweet plantains. A Cuban dish. The beans didn't have any flavor, almost like they opened a can of pink beans heated them and put it in a bowl don't know what they served but the main dish was far from "Ropa Vieja" Ropa Vieja means "old clothes, or old rags and thats what it tasted like. The plantains were not as ripe as they should of been seeing thst they were suppose to be" Maduro." meaning ripened . IDK maybe because I moved back here from Tampa and can tell the difference between Carribean Latin cooking and South American cooking, Mexican Cooking etc. Or maybe because I am of Latin Carribean descent and can tell the difference. Trust me people, Latin cooking like Latinos in general are not a one size fits all. Give yourselves and tastebuds a treat and try the foods of the many other latinos cultures besides South American and Mexican, trust me youll be doing your taste buds a favor. My daughter had a mexican dish, she said it was ok, so I will not go there, anyone...

Unfortunately, I have to say that I’m disappointed in this establishment. I had come here in the past and I don’t remember have had a bad experience. I went there and the first thing I noticed was that one of the girls up front was very inattentive at the moment of taking us to our table. She seemed new but clearly needed more training on how to properly greet and wait guests. Also, I had ordered a filet mignon (which was over $40). But if I’m expected to pay that for a steak I’m also expecting for good quality. Sadly the steak was overcooked the first time and I kindly ask if it could be redone. The second time the steak was clearly undercooked. Towards the blue side. I didn’t mind eating because I felt bad for the waiter. But again. I wouldn’t expect that for the price. And lastly the music. Just wait too loud. I do consider that this establishment can improve and certainly hope that they do. But we won’t be returning...