Whitney Point Country Kitchen — Restaurant in Town of Triangle

Menu prices do not match the actual prices.

Ordinarily I wouldn’t want to complain about a small business but when they overcharged us, I couldn’t help but notice it. I grabbed a menu to confirm my suspicion and I mentioned it to the waitress. She picked up a different menu and pointed to a small piece of paper that was taped to the inside that said something about how the prices might not be accurate.

Prices should not be misleading. You can put up a chalkboard to easily update prices, print new menus, use a digital menu with a QR code, or at least have your servers disclaim the incorrect prices.

It was only a few dollars extra but poor business ethics like this needs to be called out.

Additionally, the atmosphere of the diner is poor. They literally have stair mats hung up on the wall for decoration.

The service was nice enough but they got multiple orders wrong and they completely forgot to bring lunch for my friend and everyone finished eating before he finally got his food.

Aside from that, the food was passable and about the quality you would expect from a...

Don't eat here, it's gross, we took ours to go so they would t see us throw it away and paid WAY too much for "chicken" tenders.

Response: This was not a personal attack, just an honest review. I took pictures of the chicken tenders we received, they are NOT homemade because they are the consistency of a sponge. I wouldn't complain because you have the right to serve whatever chicken you want but IMHO I would never choose this place a second time because even McDonald's has tenders made with actual chicken not the processed sponge ones. I think that our $31 bill was high for two plates of that considering the place down the street has actual breaded meat and it costs us over $10 less for two people. Combine that with the fact that our drinks had no ice in them, and both my husband and I had silverware that couldn't just be polished off with a napkin. It was a big disappointment. So no, I guess you can't...

In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. Not everyone can become a great artist; but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Whitney Point Country Kitchen, who is, in this critic's opinion, nothing less than the finest chef in New York. I will be returning to Whitney Point Country Kitchen soon,...