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The Heron Restaurant — Restaurant in Town of Tusten

Name
The Heron Restaurant
Description
Stylish, intimate restaurant serving regionally sourced New American fare, brunch & cocktails.
Nearby attractions
Delaware Valley Arts Alliance
37 Main St, Narrowsburg, NY 12764
River Gallery-The Art of Living
8 Main St, Narrowsburg, NY 12764
Maison Bergogne
226 Bridge St, Narrowsburg, NY 12764
Tusten Theatre
210 Bridge St, Narrowsburg, NY 12764
Fort Delaware Museum
6615 NY-97, Narrowsburg, NY 12764
Nearby restaurants
The Tusten Cup
8 Main St, Narrowsburg, NY 12764
The Laundrette
20 5th St, Narrowsburg, NY 12764
La Cigogne
90 Main St, Narrowsburg, NY 12764
Big Eddy Brewing Co & Smokd NY
93 Main St, Narrowsburg, NY 12764
Bar Delphine
9 Manor Drive, Beach Lake, PA 18405
China Town Kitchen
110 Kirks Rd, Narrowsburg, NY 12764
Carini Pizza
112 Kirks Rd, Narrowsburg, NY 12764
Nearby hotels
The Darby
9 Manor Drive, Beach Lake, PA 18405
Narrowsburg Campground (Lander's River Trips)
69 De Mauro Ln, Narrowsburg, NY 12764
Related posts
Keywords
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The Heron Restaurant things to do, attractions, restaurants, events info and trip planning
The Heron Restaurant
United StatesNew YorkTown of TustenThe Heron Restaurant

Basic Info

The Heron Restaurant

40 Main St, Narrowsburg, NY 12764
4.6(216)$$$$
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Ratings & Description

Info

Stylish, intimate restaurant serving regionally sourced New American fare, brunch & cocktails.

attractions: Delaware Valley Arts Alliance, River Gallery-The Art of Living, Maison Bergogne, Tusten Theatre, Fort Delaware Museum, restaurants: The Tusten Cup, The Laundrette, La Cigogne, Big Eddy Brewing Co & Smokd NY, Bar Delphine, China Town Kitchen, Carini Pizza
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Phone
(845) 252-3333
Website
theheronrestaurant.com

Plan your stay

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Featured dishes

View full menu
Biscuit & Butter
Homemade buttermilk biscuit with honey butter.
Buttermilk Pancakes
Two giant fluffy cakes served with real maple syrup from augusta acres farm. Make em' blueberry + $2
Two Eggs Any Style
Two eggs prepared which ever way you'd like *(excluding poached & boiled) served with home fries & mixed green salad.
Breakfast Burrito
Three extra large eggs scrambled with cheddar, peppers, sweet caramelized onions & jalapeño cilantro sauce, grilled & wrapped in a flour tortilla.
Corned Beef Hash
Our most celebrated brunch dish! Tender corned beef brisket & russet potatoes served brown & crispy under 2 eggs always cooked sunny side up with mixed greens & toast.

Reviews

Nearby attractions of The Heron Restaurant

Delaware Valley Arts Alliance

River Gallery-The Art of Living

Maison Bergogne

Tusten Theatre

Fort Delaware Museum

Delaware Valley Arts Alliance

Delaware Valley Arts Alliance

4.8

(18)

Open 24 hours
Click for details
River Gallery-The Art of Living

River Gallery-The Art of Living

3.9

(11)

Open 24 hours
Click for details
Maison Bergogne

Maison Bergogne

5.0

(10)

Open 24 hours
Click for details
Tusten Theatre

Tusten Theatre

4.5

(20)

Open 24 hours
Click for details

Things to do nearby

The Spring House Presents Our 1st annual Toys for Tots Christmas Party!
The Spring House Presents Our 1st annual Toys for Tots Christmas Party!
Sat, Dec 13 • 1:00 PM
3461 New York 97, Barryville, NY 12719
View details
Dickens on the Delaware - Victorian Ball
Dickens on the Delaware - Victorian Ball
Sat, Dec 13 • 6:00 PM
22 Upper Main Street, Callicoon, NY 12723
View details
Boxwood Trees Sip & Snip
Boxwood Trees Sip & Snip
Wed, Dec 17 • 5:30 PM
210 Welwood Avenue, Hawley, PA 18428
View details

Nearby restaurants of The Heron Restaurant

The Tusten Cup

The Laundrette

La Cigogne

Big Eddy Brewing Co & Smokd NY

Bar Delphine

China Town Kitchen

Carini Pizza

The Tusten Cup

The Tusten Cup

4.6

(230)

Click for details
The Laundrette

The Laundrette

4.5

(237)

Click for details
La Cigogne

La Cigogne

4.6

(84)

Open until 8:30 PM
Click for details
Big Eddy Brewing Co & Smokd NY

Big Eddy Brewing Co & Smokd NY

4.5

(46)

Click for details
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Reviews of The Heron Restaurant

4.6
(216)
avatar
2.0
1y

I"m deeply disappointed to write this review. We discovered this place about 6'ish years ago, if I remember correctly. At that time it rivaled NYC fine dinning in both food and service. The Heron immediately became a "must go" for every Catskills trip. We even arranged our trips based on getting a reservation here. We stuck by this place when the owner had health issues and the quality naturally suffered. When they closed during Covid we kept checking to see if they opened yet. Of course, as many other restuarants the quality again took a hit, but we kept ordering and visiting to support our favorite restaurant.

Last weekend we made our customary pilgrimage to the Heron. Our reservations were made quite a few days in advance and we arrived on time. Since we were all coming from the city in three different cars we arrived 10-15 min apart, but by 20 min after our reservation time we had put in our order. We did order an additional two dishes during our meal. As we ordered we were informated that our table had another reservation at 7:30 (1.5 hours after our reservation). When it came time for coffee and desert they were already pushing us out. Not wanting to have an even more unpleasant interaction we aquiesed and left. As we were walking out and the next party was being brought in it was obvious that we were being pushed out so that the hostess' friends could be seated.

I am heartbroken to have had this experience and that this formerly spacial place has now been tainted. On the other hand, I am looking forward to exploring all of the interesting new places opening up in the area. I wish the Heron all the best and I truly hope they can get these issues sorted. Service is no less...

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avatar
5.0
9y

Been here for a quick lunch on the deck overlooking the Delaware River previously. The balance of this paragraph was my review: “Quaint spot to enjoy the great food. The back deck is great when the skies are nice out.”

However, last night (Aug 2018) six friends had dinner and explored their menu for delectable selections.

Our party enjoyed “specials” and regular menu items which include salmon tartare, mixed baby lettuce salad, heirloom tomatoes & fresh mozzarella over cucumber purée, Malpeque Oysters, buttermilk biscuit w Mushroom gravy, and Old Bay spiced shrimp cocktail for our appetizers. All agreed everything was prepared well and delicious!

Our dinner choices included: their famous Roasted Bone Marrow, Buttermilk Fried Chicken, Grilled Fennel Dusted Pork Chop, Blackened Catfish, Spicy Heirloom String Bean. All expertly created and beautifully presented; leading to moments of silence as we reveled in the sublime blends of flavors!

Having such deliciously prepared apps and entrees, we were determined to explore the dessert options! This led us to enjoy the Lemon Ricotta Cake, and the Goji Berry White Chocolate & Almond Ice Cream over Pound Cake w Fresh Strawberries...

The overwhelming and unanimous verdict was pure deliciousness and a definite return visit in the near future! We enjoyed prompt courteous service and the well decorated dining area! Mega kudos to the entire staff and a special huge WOW AWESOME to the chefs... Thank You for a delicious...

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avatar
1.0
46w

This place has no consideration and respect for families with children. We came in for a reservation making them very aware children were with us. The host at the front with dark hair and tattoos on her arms is very rude. She wouldn't let us bring in an umbrella stroller and suggested using their high chair or putting a car seat on a tiny bench which is dangerous for a car seat to sit. My son was too young v to sit in high chair. She gave us an attitude about it and as we were trying to figure out how to transfer my son to a car seat she proceeded to ask in a rude manner if she can go sit us now. The car seat caused the person at table next to me and everyone sitting at the bench with us to be cramped with a ton of space where the stroller could have sat. The space in which the host moved the table next to us to make but still refused a stroller go there. The host waited atleast 20-30 minutes after we sat to offer crayons and activity sheet to my 3 year old. Our waitress didn’t even ask for my child’s order or offer a kids menu, I had to ask after she walked away from getting everyone else’s order. On top of all of this inconvenience, my corned beef hash was burnt. Safe to say I will NOT be coming here ever again. Beware don’t come here if you have children clearly they have an...

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Posts

Jamie MarcellaJamie Marcella
Always a great experience here. First time I’ve come for dinner, previously coming for brunch or lunch. We started with the warmed Spanish style olives which were a nice change. Warmed through without being too hot. For mains I got the blackened catfish with jalapeño-cheddar grits. While expensive at $32, the flavor was very good and I would absolutely order again. Other dishes we got were the veggie burger which has a really nice outer crunch to it being covered in panko, and the vegan grain bowl. The bowl had really nicely katsu style (fried) tofu and for being vegan was incredible flavorful. Highly recommend making a reservation and coming to enjoy this place!
Doug van DykeDoug van Dyke
So good. So friendly. One of only a handful of places along a narrow (See what I did there?) commercial strip of quaint <i>shoppes</i> and cafes. All the food in our party was excellent. So were the tipples. Couldn't be cozier on a frigid December evening. My only suggestion to the owners would be that if diners with a reservation arrive early -- before you officially open, let them in on a cold night. Not only is it super hospitable, but folks will belly up to that great bar you have and start the party and cash register ringing. (Photo is the view of the Delaware from the side of the restaurant.)
E CreightonE Creighton
This place is good for lunch. Good, local drink selection. Warm atmosphere, great decor minus a seemingly out of place painting of a couple dancing. Lemon chicken soup was very, very good. Herbaceous, not as greasy as some fresh home broths. I had a deviled toast with goat cheese and olives. Toast would be better if crisper— needed to offset the amount of deviled egg on top. Could’ve used a touch more olives to add sourness and salt. Buttered biscuits are worth the trip. The honey butter is fantastic. Delightfully buttery, salty, and warm. Town is adorable. Great if passing through or local.
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Always a great experience here. First time I’ve come for dinner, previously coming for brunch or lunch. We started with the warmed Spanish style olives which were a nice change. Warmed through without being too hot. For mains I got the blackened catfish with jalapeño-cheddar grits. While expensive at $32, the flavor was very good and I would absolutely order again. Other dishes we got were the veggie burger which has a really nice outer crunch to it being covered in panko, and the vegan grain bowl. The bowl had really nicely katsu style (fried) tofu and for being vegan was incredible flavorful. Highly recommend making a reservation and coming to enjoy this place!
Jamie Marcella

Jamie Marcella

hotel
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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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So good. So friendly. One of only a handful of places along a narrow (See what I did there?) commercial strip of quaint <i>shoppes</i> and cafes. All the food in our party was excellent. So were the tipples. Couldn't be cozier on a frigid December evening. My only suggestion to the owners would be that if diners with a reservation arrive early -- before you officially open, let them in on a cold night. Not only is it super hospitable, but folks will belly up to that great bar you have and start the party and cash register ringing. (Photo is the view of the Delaware from the side of the restaurant.)
Doug van Dyke

Doug van Dyke

hotel
Find your stay

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hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

This place is good for lunch. Good, local drink selection. Warm atmosphere, great decor minus a seemingly out of place painting of a couple dancing. Lemon chicken soup was very, very good. Herbaceous, not as greasy as some fresh home broths. I had a deviled toast with goat cheese and olives. Toast would be better if crisper— needed to offset the amount of deviled egg on top. Could’ve used a touch more olives to add sourness and salt. Buttered biscuits are worth the trip. The honey butter is fantastic. Delightfully buttery, salty, and warm. Town is adorable. Great if passing through or local.
E Creighton

E Creighton

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