New Panda — Restaurant in Town of Union

Ordered beef and broccoli and it tasted like it sat in leftover shrimp juice. Nasty as hell. Never have I ever ordered food from any chinese restaurant and had it taste like seafood. Luckily I'm not alergic. The meat was also under or over cooked and was rubbery.

Updated from one star to 3 and here’s why.. 6-25-18 Been coming here at least twice a week for over a year now. Service is great but the chicken and broccoli is still rubbery lol. Other then that everything else is still great. I will add that they hired a new kid whome I’ve never seen before and he’s absolutely terrible to deal with. He’s nothing but attitude like any other teenager who works in the food industry. The usual lady who works up front is very pleasant to deal with and so are her kids who occasionally help out. For a about a week I dealt with the new kids attitude but today I just gave it back because he needs to learn how to act right when serving or dealing with...

I ordered for delivery and this is the best Chinese food I’ve ever had. China Garden used to be my favorite but they have declined in recent years. The quality of food at Panda is superior to all others in the area and the price is fair unlike China Garden who keeps raising their prices more and more! I’m upset with China garden because they don’t have good tasting food anymore and their prices get more and more rediculous and they do not deliver anymore and they sometimes charge your card over the amount you owe even by 20 dollars and you have to go back in and make them correct it. I hope Panda remains the perfect way it is. I hope their prices remain the same and I hope their food remains as delicious as it was for me today and I hope they continue to deliver....

New in New Panda name doesn't fit as the store front is rather run down, but don't let that scare you off. My sister in law and I both love Chinese takeout, so we drove a bit off the interstate to stop here. We weren't disappointed. Our General Tso's chicken was prepared fresh in front of us from breast meat (always precooked dark meat back home). I don't know how they made their batter, but there was a crunch like dry cornflakes when biting into the chicken, and the white meat was so juicey. The only regret I would have in stopping here is knowing they aren't available to me on a regular basis. I would really like to know what kind of tweaks the old chef has on other American Chinese dishes. I bet the locals don't...