Brazill's on Main — Restaurant in Town of Westfield

My husband and I were visiting Westfield, NY, and wanting a nice place to eat dinner. It seems we made the right choice!

I loved the rustic "tavern" feel, and felt very comfortable from the moment we entered.

We ordered drinks and appetizer first. They even have a drink choice of a classic "dirty dirty" martini, which is the way I drink them. It was probably the best martini I have ever had. My husband chose an amber ale, which was equally good. We ordered crab Rangoon with our drinks. There are 4 to an order. They were very good and had a lot of crab. I also ordered a cup of broccoli Asiago soup. Very delicious, fresh, hot and flavorful.

For our main dish I had a special: strip steak stuffed with crab and bleu cheese, medium rare, with a mushroom sauce, and cooked to perfection. My husband had the braised short ribs with mushrooms, and said it was so good and reminded him of "sunday pot roast". We both had mashed potatoes, definitely from scratch and a great complement to the meal. Even the sautéed squash was cooked to perfection not mushy, and very tasty.

For dessert we split a slice of Portage apple crumb pie with ice cream. Portage Pies is a famous company in the area. I can see why.

The staff was very friendly and personable, attentive and knowlegable. I loved Brazill's, and when we return to the area, it will definitely be on our...

Drove down to Westfield from Buffalo to meet a friend for dinner here. He always had high remarks about the place, so I wanted to give it a try. Ambiance is nice. Kind of an old industrial vibe. Sat at the bar. The bartender was excellent. Knew his drinks, and very attentive. I ordered the stuffed mushrooms as an appetizer. They were excellent. Probably the best I've ever had. Not watery, and the flavor from the ingredients was robust. My friend had the bacon wrapped shrimp. He let me try one. Again, excellent. Huge shrimp, wrapped in perfectly cooked bacon. The glaze that was drizzled on them complimented them perfectly. For the main dish, I ordered the flat iron steak. It's an absolute homerun. The kitchen staff cooked it perfectly to my expectations(medium). The gorganzola sauce with the glaze underneath that were incredible. Also over the garlic masked potatoes was delicious. My mouth is watering writing this review 2 days later. The only minor complaint is that it's smoky in there from the kitchen. I'm not sure what the issue is there, but it doesn't warrant any less stars because of everything else...

In town to visit family, my significant other and I wanted to enjoy a nice evening out so we decided to try Brazills. When we sat down at a table we waited over 10 minutes for anyone to come take our drink order. Our service Jess would say “I’ll be right back to take your order” and not come back for another 10 minutes. This place is very tiny so it’s not like we were hidden. When she did decide to ask us for drinks she had assumed we had already been sitting for so long that she thought we were already ready to order food. We felt very rushed but let her know we did not want to order food yet. Drinks were amazing! Fresh peach mojito! We went ahead and ordered 2 appetizers Spinach Artichoke dip and Calamari. Expensive for what portion you get but very delicious. Calamari was gross but we should’ve known based off geography. We decided to only order appetizers because we did not want to be stuck in this restaurant all night. Got the bill and went down the street to the taproom...