Taste of Texas Barbecue — Restaurant in Tracy

I’m very impressed. Hidden gem deserves your support. Family owned and operated. Only BBQ place within 20 miles that I’m aware of and it might put the competition out of business.

If you're looking for the ultimate BBQ experience, look no further than this incredible spot. From the moment you walk in, you'll be transported to a world of smoky, savory goodness that will leave you drooling with anticipation.

But the real star of the show here is the brisket and pulled pork. Both are cooked to perfection, with a rich, smoky flavor that will have you coming back for more. The brisket is so tender, it practically melts in your mouth, while the pulled pork is juicy and full of flavor.

But it's not just the meat that's outstanding. The sides are equally impressive, with a range of classic BBQ sides like coleslaw, baked beans, and mac and cheese that will have you feeling like you're at a backyard cookout with friends. I also tried the jalapeño grits which are delicious.

And let's not forget about the atmosphere. The casual, laid-back vibe of the place will make you feel right at home, while the friendly staff will make sure you're well taken care of. Outside seating only but you’ll want to soak up the sun anyway.

Overall, this BBQ joint is a must-visit for anyone who loves good food, good company, and a good time. Your taste buds will thank you!

Parking - tight Price - expensive Value - 5/5 Return Value - 5/5 Service - 5/5

No bathroom available and the closest one is...

I am a native Byronian and I am ashamed to say I just tried this place for the first time today. The food was FANTASTIC! We had the pulled pork sandwiches, ribs, jalapeño cheese grits, mac n cheese and 2 root beers. The meat was absolutely perfectly smoked, so moist and tender. The grits were delish! The mac n cheese is probably more to the taste of adults because it is real cheese, not a boxed powder cheese sauce so I loved it. The ribs fell off the bone and the cole slaw on the sandwiches was super tasty. Very clean restaurant and the staff, especially the owner, were very friendly. I need to mention how there was an abhorently RUDE woman at the front of the line who believed she should voice loudly to the owner how she had not been greeted and then kept saying how she was looking for an "experience" since she was from out of town (S.F.) and was not pleased. Literally one of the rudest people I have ever encountered, yet the owner never blinked as she talked disrespectfully to him. He apologized and said he would make a note of it and hoped the food would make up for it. All of the staff just let it roll off of their backs. If she writes a poor review disregard it and know that she was just a miserable person! This place is great and so are the...

I went to their pop-up tent at the Alamo Farmer's Market this past Sunday. I have to be completely honest, I went to the market with a clear menu for the week and a budget, but I also took a weed gummy an hour before I got an uber to the market. So when I saw their tent advertising smoked brisket, I was like "hell yeah." But I was so excited that I kind of wasn't paying attention to how much the lady in charge of the tent was asking me how much brisket I wanted to buy. So I didn't realize until I got dropped home that I had purchased over a pound of brisket. But then I took a bite and it was amazing. And then I spent the next 15 minutes eating the brisket and marveling at how the sauce was perfectly complimented every bite. Every now and then I worked in a pickle slice. Every bit was a little mix of heaven and sin. Then I sobered up a few hours later and realized that I ended up with enough brisket for at least the next four days. But instead of being worried, I'm just freaking excited. That smoked brisket is damn good, and I'm still excited to eat more two days in. And I normally get tired of eating the same food more than twice. Seriously...