This was the first time and definitely the last time we will be going there. We were definitely disappointed to say the least. We spent 40 for two people and don’t eat half of it. I ordered the chicken sandwich. I am blind in one eye and it was extremely dark in there. I too k one bite of the sandwich and I didn’t care for the taste of the slaw and the sauce they used. I asked to try the red sauce which was too sweet and salty for me and I got the white sauce. I ordered squash casserole and Mac and cheese. The squash casserole was extremely salty and I couldn’t eat it. The only thing I ate was the Mac and cheese. I took everything home and when I got home my old man was going to eat my chicken sandwich and he noticed the chicken was still bloody. When we arrived home I noticed another problem. I use the upside app to earn cash back. On the app it says Moes is a participant in upside and would give 3 % back. I know to you 3 % is not much but with the app every bit adds up. It has the correct address for Moes on the app. I went to use the app and then my bank card was charged double 40 dollars. One from Moes and one from Moes via upside. I went to moes the next day and they would not reimburse anything they said goto the bank. They said if you would have complained there they would have fixed the sandwich. I wouldn’t have been able to see the bloody Chicken in the dark place. Thank goodness I only took one bite. My question is shouldn’t it have been noticed by the employee that tore the chicken up and threw it on a bun. Please be careful with...
Read moreRestaurant Review: A Mixed Experience at [Restaurant Name]
The ribs were very salty, but the side veggies were great! We were greeted by a nice young woman who stepped from the back to take our order while another employee was helping a delivery driver. She asked us to step in the bar to order at the register.
However, the atmosphere left a lot to be desired.The bartender was, to put it mildly, unprofessional. Every other word out of her mouth was profanity, and she wasn’t just speaking—she was practically shouting. At one point, she launched into a story about serving a group of men and some bushwa let drinks. We certainly didn’t need to hear while trying to enjoy a meal.
I understand that some barbecue spots embrace a casual, down-home vibe, but there’s a fine line between laid-back and downright inappropriate. If management is reading this, I’d suggest reminding the staff that guests come for the food and the atmosphere—not a profanity-laced performance from behind the bar.
Would I return? Maybe for takeout, but if dining in, I’d hope for a more welcoming and...
Read moreThe only reason I am not giving a 2 star is because this is a new place and they have time to improve down the line.
Here are my honest thoughts about this place: I was super excited to dine here with my roommate, but unfortunately the amazing smells don’t translate to the flavor and quality of the food. 1) They only have one bbq sauce and its tangy, no sweet, thick authentic variation. 2) Nachos came with barely any pork, chips were stale, and whole plate was overall dry. Being a little more generous with the queso and pork here would save this plate. 3) Banana pudding is good but does not taste like banana at all unfortunately, just super sweet thick vanilla pudding. 4) Lastly, I am sad to say this but the food is overpriced for the quality. I am sure this will improve with experience down the line. 5) oh and one more thing, the corn bread is gentrified, has onions and jalapeños in it? Very odd experience in my opinion.
Customer service and place was clean so 5/5 for that. Bathroom is spacious and...
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