Cultivo — Restaurant in Ukiah

Service involving both the kitchen and waitress was VERY disappointing especially with a kid involved. If gratuity wasn't automatically guaranteed for them since we were a table of 9, I wonder if our service would've been different.

We had walked over for some dinner before resuming ice skating with our kids because they were getting pretty hungry. After receiving and pretty leisurely eating most of our very delicious appetizers, our waitress let us know that the kitchen accepted a 20-pizza phone-order and that that was why all our pizzas and my 11 year old's breadsticks appetizer he was waiting for still were going to be very very delayed. Because they were now behind those 20 pizzas in the line for the oven. She indicated she didn't necessarily agree with their decision to accept the order.

It took long enough to get the rest of our food that we finally decided to break up our group so that one grownup could take the rest of the kids that got to snack on appetizers back to the ice skating rink that closed at 7. We'd just stay behind with our son so he could at least eat his breadsticks appetizer that still hadn't come. At that point we'd have to take all of our pizzas to go and eat our dinner at home.

More time passed. Had our waitress not noticed of our now mostly empty table that there is one young kid left at the table with no food still? Maybe not, she's busy, I understand things happen. So I politely got her attention to plead with her to AT LEAST please have the kitchen expedite our CHILD'S breadsticks so he could have something to eat at this point while we kept waiting for the pizzas. Well, the waitress just talked right over me that she understands but repeated what we already established. That the breadsticks go in the pizza oven too, so they're behind the 20-pizza phone order and it was going to be a while.

GRATUITY was of course included on our bill. About $50. Not only did our child have to wait that long for a bite of his food and be the only kid staying behind from his friends that were with us, but we didn't even get to eat our dinner in the restaurant at that point. We had to box it up and take it home. Also on top of it, my gluten free pizza's crust was overdone and dark.

We walked past Round Table Pizza to get to Cultivo, and would've had a vastly better and exponentially cheaper experience if we would've just went...

A nice, modern restaurant in downtown Ukiah. They have 50% seating inside due to COVID and a handful of tables out front. They are also offering take out. All staff wears facemasks.

The best Neapolitan-style pizza north of Sonoma County (where we have Diavola). It's probably the last place for any decent pizza like this - north of Sonoma County - you'll find if you're heading up Highway 101.

We ordered the Margherita - the true test of pizza goodness. My friend added bacon on half.

The pizza was very yummy with delicious fresh mozzarella and a well flavored tomato sauce. The bacon was quite possibly some of the best bacon I've ever had in my life.

I like my pizza crispier, so next time I'll ask for it that way. I suggest you doing the same if you prefer a bit more crisp than "wet."

We had a delicious, in season heirloom tomato salad with corn and balsamic/olive oil. Bright red and very tasty.

Service was very friendly. Our order was placed behind a group of six, so we had to wait a considerable time for even our appetizer. The server apologized, however, I suggest sending out a small snack or putting ahead a two top before a large party. We were very hungry and we were shocked by the 30 minute wait for a tomato salad. (But, this is me speaking as a former hospitality worker.)

By the time we were able to start enjoying our salad, the pizza came out. I'd rather be able to enjoy my salad a bit longer before diving into the pizza - unless we ask otherwise. I will remind them to slow the firing for the pizza next time, if desired.

Overall, I look forward to returning. A delicious night, under the stars, in charming...

Cultivo has redefined the art of dining with a thoughtful approach to both food and service, and our recent experience there was nothing short of remarkable. The star of the evening was their “Funghi, Part IV” pizza, a masterpiece that left me utterly speechless. Every bite was an explosion of truffle, with perfectly roasted mushrooms, a delicate balance of creamy and earthy flavors, and a crust that was both light and satisfyingly crisp. It wasn’t just a meal; it was an event—an unforgettable culinary journey.

My wife opted for the French Onion Soup, which was equally extraordinary. The rich, savory broth was layered with caramelized onions and topped with a perfectly golden, bubbly layer of cheese. Each spoonful was a comforting reminder of how elevated simple dishes can be in the hands of a skilled kitchen.

The service at Cultivo was equally impeccable. Our waitress was both knowledgeable and genuinely friendly, guiding us through the menu with enthusiasm and insight. Every interaction felt warm and intentional, elevating the entire experience.

Cultivo isn’t just a place to eat—it’s a destination for anyone who truly appreciates exceptional food, thoughtful service, and the artistry of a meal done right. We can’t...