Chicazapa — Restaurant in Union City

Best Mexican around. For appetizers my wife had the sopes and I had the Oaxaqueños tamales. Both were cooked perfectly and the flavors nicely balanced. My wife had a carnitas dish for her main course that was a mix of seasonings and pineapple. The pork shoulder was a little dry for my tastes, but it was not bad. I had the steak norteños which was absolutely delicious. The meat was tender and nicely seasoned. The sides of refried beans were the best ever. At most Mexican restaurants, the refried beans are an afterthought and often have the consistency of wall paste. These were creamy and not all overseasoned. Nor were the smothered in cheese or cream.

Dinner for two with appetizers and dessert will cost about $30 per person before tip. The restaurant in BYOB and there is a liquor store a block away if you did not bring...

Being of Mexican decent I am very proud of the fact that our food is world renounced. Yet, I am compelled to only give a 1 1/2 stars. I first ordered a torta, which is a staple in every Mexican restaurant. I was told they dont make them. Ok then I ordered tacos al pastor and was given mostly carnitas meat. As I know the difference and style of cooking for the two. I feel that I was not only deceived. To the owners of the establishment please correct your style of cooking. one disappoint is more...

I placed an online order to try them out for the first time since it was the only taco place open and they literally called me to demand me to add a higher tip on top of the one I had already added!! They said that if I didn’t give them a higher tip they’d cancel the order, so I told them they can go ahead and cancel.

I was trying to help out a local business, but I guess they don’t need our...