i bought a small beef and broccoli and they charged 8.50. The menu said it costs somewhere around $7. I wanted to pay with card, but since they didn't make enough money yet I had to pay an extra 50 cents for a total of $9 for a small beef with broccoli. The small order of broccoli happened to also contain about 5 slices of overcooked beef. I'm guessing they didn't make enough money off of me so they had to be very sparing with the beef. Maybe they would be more generous with chicken, but i refuse to ever order that chewy rubbery chicken that comes with broccoli again. So overall let's rate this take out experience. Price 1/10 Broccoli 6/10 Beef 4/10 Chicken 0/10 If secane had literally 1 other chinese restaurant this place would be closed. They...
Read moreI have been getting takeout and delivery from the folks at New Panda for over 5 years now. I work in Springfield and to be honest it's the only place I will order "take out Chinese" from. Their food is always fresh and I have never had a problem with it ever being "off". The owners are very friendly and work hard to produce a quality product day in and day out. They have a few things on their menu that is unique to them which is a welcomed change. Try any of their Ginger (shrimp / chicken), Mango (Shrimp, Chicken) and their version of a beef dim sum (comparable to a Japanese shumai). You won't be...
Read moreI go back and forth with this place like most Chinese places. I wish the inside were a little cleaner. Or at least hidden better. the food has seemed to improve over the last 10 years though. The General Tsao is perfect in size and texture nice and crispy very white meat. but the sauce is a little Sausagy like sagey almost. Hard to explain. the boneless ribs are also very good can't stop eating them but there's something about them that's a little off and I can't quite put my finger on it. The food is very good but I feel like a little better presentation...
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