Creperie at Maison Martinique Restaurant — Restaurant in Vero Beach

today my friend and i visited the Creperie, and had a lovely brunch. i had the chocolate strawberry crepe and my friend had the brie cheese one. my friend said her crepe was delicious. i also had an almost milk latte. my crepe was good, but i think i was really wanting a strawberry nutella crepe, which was not on the menu. the chocolate was very rich. there was also a lot of whip cream, and it was pretty sour. i thought it might have been yogurt. not sure how i feel about that… my latte was served with a praline, and rock candy sweetener on a little stick which was quite lovely. the wait staff was attentive, but too attentive. my friend and i hadn’t seen each other for a while so we wanted to sit and catch up for a while after our crepes were finished,, but we kept being interrupted by multiple different waitresses coming over to fill up our water glasses. i know they were trying to be attentive. but we didn’t need water every ten minutes. i’m not exaggerating. we were there for about an hour and a half and had our waters filled (when they weren’t empty) 15/20 times. this was annoying when trying to hold a conversation. overall the place was really cute and i...

Did not care for my chicken and mushroom crepes. It was unappealing to me the minute they put it on the table. It was piled high with food and a bunch of shredded cheese just thrown on top not even melted. I lived in Ft. Lauderdale for 28 yrs and ate at “La Bonne Crepe” often. A savory crepe is a thin crepe filled with chunks of fresh white chicken meat and mushrooms in a white sauce rolled into a crepe. It is NOT a crepe with scrambled eggs, then another crepe on top layered with leftover dark meat chicken (that didn’t taste fresh) with mushrooms in a white sauce piled high on the plate. Then a slew of shredded cheese thrown on top. Sauce was tasty, crepe was good but the filling left a lot to be desired and the presentation looked so unappealing!!! A good crêpe is not just a stack of high piled food. A good crepe should be in one crepe rolled up with filling inside. Chicken and mushroom crepe contains fresh white meat and fresh sautéed mushrooms in a...

This restaurant is one of the best hidden gems you will ever find! The ambiance is magical, the windows put off beautiful little rainbows throughout the dining room for you to enjoy with your perfect Bellini and a dish that will make an impact on the rest of your life (not exaggerating) I will never forget the goat cheese crepe with warmed mint mangos and buttered eggs. I have only dined at this restaurant twice but it already holds a special place in my heart and I hope we can enjoy dining here for years to come. I want the whole world to know how amazing this place is but I fear it will make Vero too crowded 😆. You can not go wrong on anything you order but I highly suggest getting an off menu special because they have been incredible. Also, our servers have been amazing and I wish I could address them by name to thank them for such a great experience. Don’t hesitate on this dining experience you are already missing out if you haven’t...