Chang Garden — Restaurant in Village of Weston

We like the food here but had such a bad experience today probably won’t be returning for some time. We had to wait almost two hours to get our food. My husband and I ordered a sushi that never came because it was misplaced at another table. It’s fine- we told them to just take it off since it never came. We sat and saw 2 separate smaller party come in after us get their food and leave before we even got ours. It felt like because our group was a little larger than others, we were not a priority at all. That’s not even the worst part of todays experience. When we got our checks , our totals did not add up. We tried asking for clarification and was told the math was correct. We ended up paying what was hand written on the check as we had other places to go. They only hand write your food down on a receipt and total the numbers on it themselves. I believe our whole group was over charged. Make sure you check your receipts and do the math. One couple in our group stayed behind to figure the math because they had some time on their hand. They did the math with the server and turns out they did got charged twice for the automatic tip. I also believe that was why the math did not add up on my check. We ordered two lunch specials $13 each. Our grand total out the door including tip/ tax is $37. How do you get from $26 for the meal, approx $5 for tip, to a total of $37. I know 5.5% tax does not make the rest. This is an honest post just want to warn everyone to check their bills/ numbers !!!! Make sure they do not over charge you like they did to...

I love Chinese and sushi and had just flown in from Michigan and was super hungry. After checking the area and reviews on here, I decided to check out Chang's and I'm so glad I did. First, the ambiance was gorgeous. The interior was gorgeously decorated, a beautiful giant Buddha in foyer, and 2 awesome fish tanks- one freshwater and the other saltwater. The tables are in these beautiful wooden booths with glass art that makes you feel secluded even though tables were next to each other. They have an amazing sushi selection and authentic Chinese dishes (omg so much better then over processed buffets). I was with my mom so we got a little of everything: Pu Pu platter (which had crab rangoons, egg rolls, beef teriyaki, shrimp and bacon) shrimp tempura)house special chow mein (which is ck, pork, and shrimp), shrimp Szechuan, egg drop soup, nagini- I got tuna salmon and yellowtail , California roll with tempura and seaweed salad. manager visit our table and had a wonderful conversation with him. The next morning when I was getting my nails done and I happened to meet his mom the owner at the nail salon and she gave me the awesome history of them creating that restaurant and taught me about their traditional dishes. She has been rolling sushi for decades! You could hear the love and passion in her voice and I would definitely recommend. The prices are low in my opinion for the quality and amount you get, and was a special experience for my...

This is a lovely restaurant, and the food was basically quite good. However, there were a few problems, and I probably will never return there. The first problem we encountered was the menu. It was extremely difficult to read. It had a dark background with light print, and there was a shiny surface on it that was reflecting all the lights. The print was quite small, too. So, we had some questions. I am a Pescatarian and was trying to find out which soups had meat in them. We asked the waiter, who is an older man with a raspy voice if there were any soups without meat. He said the wonton soup didn’t have any meat in it. I asked if it had a meat broth. He said something snarky that I can’t remember. He finally admitted that it was made with chicken broth. Again, I asked if there was any vegetarian soup. He wasn’t sure. I asked if he could go find out. He gave me a disgusted “ yeah, I can do that”answer.

Then, because I’ve found out in other restaurants, that a dish such as “Seafood Supreme “ or “ Crab Delight” has pork in it, I asked if the Kung Pao Shrimp had any meat. Again, I got a snarky reply about it having shrimp. I explained I was just making sure. Then, he said he’d mark me down for gluten free. I said I didn’t need gluten free. He said he would put it down anyway to try to cover any other problems. I repeated that I didn’t want gluten free. He said he was just trying to help...