Good morning. I went to this restaurant 7am on 7/29. I order a all American with 2 egg breakfast. Our waitress was clearly high on something as she wobbled while standing, she also would nod out at the counter and she had a twisted mouth with it. I work in the medical field and these are all classic signs of drug use. The cook went into the fridge for bacon and was in there almost 10 minutes while wobbling also. We were the only couple in the establishment. My husband ordered double hash browns all the way but it was missing alot. No ham, tomatoes, onions and all the other toppings. It just had chili and gravy. I asked to speak to the manager because our order was busy messed up consistently. Art was no help and had a attitude from the beginning. I said you know both these females are high right? One female yells i am not high while the other stands at the end of the counter nodding and i point to her. We just left.i will never return...
Read moreHorrible experience. Husband and I went for dinner at 5:30pm and both ordered eggs over easy with bacon, hash browns and toast. Whenever I've ordered eggs over easy at any other restaurant I've received a soft yolk but firm whites. Apparently that is not so here. I watched the cook flip our eggs and put them on a plate seconds later. The result was raw eggs. We were also given burnt bacon and the cook said "oops I burnt it... someone is messing with my stove temperature." (He was the only cook there). When we told the waitress we were unhappy with the eggs, she looked like a deer in the headlights. I was very nicely trying to speak with her but she kept looking at the chef, who eventually came over and was rude to me. He acted like it was an inconvenience to have to make my meal properly. He seemed more intent on singing to 90s soft rock songs than doing his actual job. Will not be going back to...
Read moreFirst of all, omg close this location! Please, and thank you. If you're not going to bother to have people on night shift that care to be at work, or here's one better make sure your staff works well together. I told the lady my order, she wrote it down, called out i don't know what to the cook, I spent damn near $40, and my order was jacked up! Went back a second time, I said let me tip the cook maybe he just don't be getting no tips, the lady took my order, and yet again my order was still messed up. $50 down the drain. I will not spend another dime there. Good luck. We wanted to dine in but didn't have the opportunity to do so because the recording said they were so busy, and there was literally one person in the building dining in. And it was my daughter's first time eating at...
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