Had a wonderful dinner here while visiting from out of town. I forgot to ask for names, but the lady I spoke with was so kind and we chatted about their business, how long they had been there, and more. I am from this area originally, but had never heard of this restaurant since I moved away. I got a good vibe before any food had been ordered or served. The interior of the restaurant is decorated beautifully and very clean. I think this building used to hold either a Pier 1 or a Tuesday Morning store back when I lived here.
I tried the Gyoza and Drunken Noodle, both were fantastic!! The pot stickers were right up there with the best - perfectly fried but not greasy, with a bubbly crispy exterior. They serve a special soy gyoza sauce that is very thick and delicious, you can drizzle it on the pot stickers and it sticks to them really well.
The Drunken Noodle was by far the best version of this dish I have ever had, no question about it! I am no expert on Thai food, far from it, but I know what tastes good! My cousin also noted that they dont "fluff up" the food with lettuce underneath or anything like that, I reckon it was close to 2 pounds of noodles, veggies, and chicken!! We both had lots to take home! I ordered it with their default spicy level for this dish (medium), and I considered it perfect. The spice was on point, but did not overpower the sweet and delicious notes of the rest of the dish.
I will probably visit here every time I'm in from out of town from now on. The kind woman I mentioned earlier was very thoughtful and gave me menus to take home to my parents. I told her they can't handle spicy, and she was so understanding and said that they would make dishes non-spicy for them.
This restaurant has a wonderful welcoming atmosphere, kind and thoughtful people who work here, and the best Thai food I've ever had personally. I am looking forward to trying their extensive sushi menu as...
Read moreThis is by far my favorite place for sushi. I will not admit how many times I have been back in the last three weeks lol for the same rolls! My favorite are the Alaska roll, Mexican roll, yellowtail jalapeño roll, spicy crunchy yellowtail roll, and the friendly roll. Even my husband who is not about the raw fish loves every one of these rolls. The sushi chef is a real artist that takes his craft seriously! My kids love this place also. My son refuses to eat at restaurants. He won’t eat the chicken nuggets, Mac and cheese, and French fries but he will eat a lot of the chicken fried rice that is on the kids menu here. The sweet waitress even gave him extra cucumber when she saw my 2 year old inhaling it lol My husband had ordered the pineapple fried rice once and it was amazing also. I need to try more of their Thai dishes because they smell so dang good when they are coming out. We are military and will be leaving this coming summer and this is the place I will absolutely miss the most! The waitstaff is my absolute favorite also. We chat like we’ve been friends before. I completely feel welcomed. Please do not be impatient with them when they are understaffed. They are doing everything they can and you will not be...
Read moreThis casual dining establishment offers a delightful blend of Thai cuisine, featuring popular dishes like Pad Thai and Drunken Noodles and a selection of sushi and other Japanese fare. Located in Fairfax Station Square in Fairfax Station, Virginia, the restaurant has an interior that, while somewhat dated, exudes a warm and welcoming atmosphere. The friendly staff enhances the overall dining experience, making it quite pleasant. Overall, the food is enjoyable.
Among the dishes we tried, a few truly stood out. The Drunken Noodles with Seafood came in a generous portion and featured wide rice noodles that were fresh and had an excellent texture. This dish was flavorful and mildly spicy, perfectly complemented by the seafood. The Caterpillar Roll offered a harmonious blend of eel, avocado, cucumber, and eel sauce, resulting in a satisfying taste profile. Additionally, the Crazy Scallop Roll consisted of a spicy tuna roll topped with seared scallop, avocado, roe, and a tangy sauce, creating a delightful...
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