Veronica's Restaurant — Restaurant in Waco

I went here a week ago during lunch. I ordered the fajitas and shrimp for 12$ off of the menu given to me. The fajitas were dry and unflavored. I ate the shrimp and beans. The rice was sticky. I told my coworkers I will never order fajitas here again. When I checked out the cashier charged me 16 for my plate. I said no the menu said 12 and I would had most definitely ordered something else because the fajitas were unedible. She said they gave me the old menu because they are out of the new ones. I said okay, then why didn't the waitress tell me that. I asked to talk to the manager. Tell me why the manager was my waitress. I asked her why she didn't tell me the price was 4$ different. She repeated they are out of new menus. Being that I didn't have time to get nowhere with them. I told her the fajitas were horrible. But I don't want a discount. I will.pay 12$ like I agreed too. But I will not being paying her new price. She agreed. But watch out. They food isn't good and they do not warn you of the price change. Very unprofessional. ...

It is a difficult thing to find an authentic Mexican restaurant in Texas. Tex-Mex is everywhere, and I'm pretty sick of it. We used to live in California, and you can trip and fall on great Mexican food. So, when I was introduced to Veronicas by a friend (the brother of the owner) I was skeptical.

This. Is. Authentic. So far I've had carne guisada, al pastor sopes, enchiladas, chile relleno and rice and beans. Absolutely delicioso! Reminds me of California! Rice is tomatoey and perfectly cooked, and the refried beans are smooth, creamy and smoky. They have dishes here you just can't find at other Texas restaurants, and it's refreshing.

Gotta go to this place. I haven't eaten everything here (yet), but I'd suggest just walking through the menu for yourself and gain a few pounds. You won't regret it. Oh...did I mention HOME MADE TORTILLAS?!? CORN AND FLOUR?!? Yeah...that happens here. 'Nuff...

We have been coming to Veronica's for years now. I don't speak much Spanish but they don't mind. Yes Spanish is the main language spoken here but everyone is welcome.

The staff is friendly and the food is excellent. my wife and I both love their pork chop plate. They grill thin pork chops till they are crispy. They charge extra for chips and salsa here. Their salsa is cooked instead of fresh but the pork chops more than make up for the salsa.

Their carne gisuada is also different from most Mexican Restaurants the gravy is thin and green instead of thick and red.

The pork chop plate costs $10.00 andos one of the more expensive items on the menu.

I highly...