Kotobuki — Restaurant in Washington

Oh my gosh, oh my gosh, I have so much to say, but I'm going to start with this. The entryway was elegant all by itself. When you walk in, you walk down some steps, and you just think you're going into some kind of secret place that makes you anxious to see what's behind those doors. If you have not been to this place, now I know it's expensive, but it is totally worth it at least once or twice a year to treat yourself. You work so much, and sometimes you think, why are you working or you look at your bank account and say where the money went? I have nothing to show for it. Well, this is the time to treat yourself and treat yourself here because it is well worth it. You need a reservation, and for them to know that you're serious, you have to put down a down payment because when you put a down payment on something, your butt is coming. Listen here there are a courses, and you also have to get the sake drinks. It is an added addition but they pay it with the meals and it is so delicious. So I hear they change the menu each season, and this season was wagyu beef, and oh my gosh, I swear if I could afford it, I would have gone the next day just for the experience. They also have caviar that you can add to your meal as well, but that is up to you. The waiters and waitresses are super nice the bartender and I forgot his name but he was killing on the drinks the sous chefs were awesome and the MasterChef that lady oh my gosh I forgot her name too but she was out of this world and she's gorgeous. But again, if you have not come to this place yet, definitely come down and experience for yourself because my words aren't even enough to express how this place is. Oh, and I almost forgot if your person that want to be substituting stuff and don't like certain things and don't like to experience food this is not the place for you because they do no substitutions. And they mean it! But I tell you if you enjoy the food and you want to sit on your palate and just absorb every ingredient of the dish, come get your experience...

Kotobuki is a true hidden gem nestled in Washington, DC, offering an unparalleled dining experience for sushi enthusiasts. While the restaurant's modest and unassuming dining area might not immediately impress, do not let appearances deceive you. Kotobuki delivers an exceptional culinary experience that far surpasses its humble setting.

The sushi here is nothing short of extraordinary. Each piece is meticulously crafted with the utmost attention to detail, highlighting the freshness and quality of the ingredients. The flavors are perfectly balanced, with every bite showcasing the chef’s mastery of traditional techniques combined with an artful presentation. Whether you're a fan of classic rolls or more adventurous offerings, Kotobuki consistently delivers sushi that is both innovative and authentic.

Another standout feature is the incredible value. For the level of quality and care put into every dish, the prices are surprisingly reasonable, making it a fantastic option for those seeking top-tier sushi without the premium price tag.

Kotobuki's charm lies in its simplicity and focus on the essentials: extraordinary food and a welcoming atmosphere. It’s the kind of place where the focus is purely on the culinary experience, and it exceeds expectations in every way. I wholeheartedly recommend Kotobuki to anyone looking for an unforgettable sushi experience in DC. It’s a must-visit for locals and...

TL;DR: Toro is where it's at

Came here close to the end of lunch time and was able to snag a seat. Interior is small and minimally decorated, but very cute. Service is very fast and friendly.

FOOD: ~Toro Sashimi (5/5): they let the product speak for itself. Very good

~Chirashi Deluxe (3.9/5): I love the variety of fish they give. Flavor/quality varies depending on the fish. I LOVED the mushrooms that came with this, I thought about asking for a bowl of it. Favorite fish we liked from here were: toro, crab stick (surprisingly), and white tuna.

~Eel and avocado roll (3.5/5): basic

~CA uni (4/5): yummy and fresh

~Hamachi (3/5): mid quality and flavor

~Scallop (3/5): again, not up to par

~Saba (2.5/5): didn't have that pungent flavor that mackerel usually has

~Aburi salmon (2.5/5): was over charred and couldn't taste anything but bitterness

Overall, if we stick to the main things we liked, this place would easily be a 5/5. But if you want a variety of things every time you visit, then you MIGHT be...