Public House of Yakima - East — Restaurant in Washington

To start, the bartenders (Olivia and Alex) welcome you when you walk in. Not my typical experience to start with in Washington and I have been in tiny towns hole-in-the-wall bars and fancy big city pubs. There are 68 taps. That would be enough said except, those taps include a few good wines, 4 nitro taps and tons of other great options. The boards are digital and even tell you approximately how much is left in that keg, so you can see yourself what’s popular locally. Then there was the food. If I could visually show you the deliciousness and that was the Honey Hot Chicken, I would, but I couldn’t stop eating it and then it was gone. Best sandwich I’ve had in years. The kitchen manager, Brooke, is on point with their recipes and and quality. drooling just thinking about another one And even through me purposefully talking to them while they were busy, Olivia and Alex handle things in stride not falling behind and communicating extremely well. 5 stars aren’t enough for this place. The pretzel was also great and came hanging above the cheese like a piece of meat. Love it. Definitely returning.

Update: I returned and it was just as good. From the hot honey chicken (made by Ani, might’ve misspelled) to the service by Aaron and Kyle, great place no matter...

Horrible service! I'm very easy to please, get along with everyone, and rarely write a bad review.

It was slow when I walked in. The woman at the bar was moving some glasses around and couldn't even acknowledge me. I assumed she wasn't the bartender. Then when she finally spoke to me she made me feel like I shouldn't have even been there. They were out of the beer I ordered and didn't suggest an alternative. I stopped taking it personally because she seemed to be the same way towards other customers.

It's a shame because the building is great. Clean, great outdoor space, dog friendly and lots of TV's with sports on. Unfortunately the music is too quiet and the vibe is just so dead there. I'm assuming a lot has to do with the staff. It's really too bad.

The other woman behind the bar wasn't much better when she helped me. The only decent service what the young guy working in the kitchen who brought out my food.

I went in there a previous time when they were 25 minutes from closing. It took a long time for them to acknowledge me then too. I asked if their kitchen was open and they said no and the best they could offer me was some...

Went for the first time Wednesday. First thought was nice clean atmosphere. It wasn’t busy al all. Walked up to order, had a few questions and let him know it was our first time there. Not much enthusiasm with this guy. Sat down and flatbread was dropped off. No plates just napkins which our food stuck too. No one ever asked out it was, in fact not another word was said to us. We decided not to order anything else and walked out without a goodbye, thx for coming, etc… again, the place was pretty empty and not busy. No problem ordering at the counter but you still need some customer service. Super...