Taste the Smoke — Restaurant in Wayne

I was excited to have a BBQ spot right up the street from me. Today I was in the mood for bbq and decided to place a takeout order, I had to call three times until I finally got a hold of someone. I placed an order, picked it up and then bought it over my mother in law's house to let her have a try. Once we opened the container we were both not satisfied. The smoked sausage looked like a hot dog and tasted like it, the brisket appeared to have a lot of fat and unlike the name of the business, I tasted no smoke whatsoever. The Mac n cheese was dry and was subpar, the green beans tasted like it was canned with onions added. The two meat specials were $4 extra because I added brisket and after eating it, the $4 is extremely excessive. The three bbq sauces I received were good though. Unfortunately I won't be coming back here again. I was really hoping to have a good...

⭐⭐⭐⭐⭐ Taste the Smoke Y'all! Chef Curtis everything was Gooooood 💖 You can tell the menu and food were prepared with Love! So glad the family made it in.. There were more of us and we all ordered something different and shared amongst one another. From the Vegan....yes I said Vegan! Vegan Rib Meals to the Rib Tips, Mac n'cheese and all the sides were on point!🤩 Don't forget to try the homemade BBQ Sauces, (Mustard BBQ is one of my favs- Sensational party of flavors in your mouth 🤯🎉🤩) and the Auntie Lean's Coleslaw. I love the twist on it, the flavors blend together very nicely with any meal. We enjoyed the whole staff AS WELL AS the food. Everything was great! #tastethesmoke #familyandfood #detroiteats #metrodetroiteats #ilovegoodfood😍 #comfortfoods #bbqlovers #veganbbq #smokedbrisket...

If I could give it 0 stars I would. This was my first and last time. I was happy to see a new place and when I entered I was excited to see African American ownership but that quickly dissipated as I saw the food. It taste just like it looks. All the disgusting bake beans was in the bottom of the bag, the chicken is dryer than Arizona in July and the burnt mac and cheese taste like it was made with new focus hope cheese that doesn't melt. I'm not a fan of wasting food but it went directly to the garbage. $14 down the drain. I'm glad I didn't spend $26 for 1 bone of beef rib. The container looks like a back yard barbecue from your Auntie house. The inside needs some sprucing up. I still can't understand why the 2 slices of white bread? The only good thing about this place is the staff...