My wife and I (please take note that I was in attendance, not reviewing on someone else's behalf) treated ourselves for a Saturday brunch a day after they opened. The food was beyond great and the service was phenomenal.
I've never written a review on a restaurant, but I feel as if the "Lone Star" review is not only a misuse of Google Review, it's a pitiful attempt to get a restaurant to provide Marcus Stanley a free meal or two. Marcus, I sincerely hope your wife can take all the training and experience she's accrued over the years and make you a cost-effective, extravagant meal that you desperately crave.
I think you're missing out though. My wife and I split a couple different sandwiches and took a cinnamon roll home with us which was to-die-for when paired with the coffee. So please, give Great Harvest a try. I'm sure they'd love...
Read moreI admit it, I'm a fan. I'm posting this review because this place is THAT good and I'd like their business to stay around. Today I stopped by for takeout, because I had a major craving for that chicken salad sandwich again! The restaurant is very clean and tidy, with a homey feel. Those foot-high loaves of bread are beautiful and they'll give you samples to find your favorite- I tried the garlic cheddar, which was terrific. They also do various soup mixes, coffee, and jams as well as preserves, like the blackberry preserves or cinnamon pecan apple butter. Did you know they do catering too? Definitely try this for your next corporate breakfast or luncheon, you won't regret it. (Be aware that right now their signage doesn't face Ft. Worth Highway, they're directly across from the Murphy Express, about 1.5 miles down from...
Read moreThis place is the real deal. Fresh baked bread and biscuits every day. One visit I ordered a chicken salad sandwich with apples. Instead of chunks of apple mixed in, which is what most places do, there were thin slices of apple on the sandwich. On another visit, I went for breakfast and ordered the Classic Bacon Biscuit. Bacon, cheddar cheese, egg and garlic herb spread on a fresh baked biscuit. Unlike other places, the bacon and egg were not pre-cooked but cooked fresh when ordered. And it’s “real” bacon and egg. The desserts pictured are the freshly made Savannah bar and bread pudding. According to their FB page, they mill their own wheat flour from wheat berries grown on farms in Montana. For fresh food with great taste, give them a try. You won’t be...
Read more