GOAT City Pub - West Bridgewater — Restaurant in West Bridgewater

We had the chance to go to Goat City Pub for their soft opening family night, and I have to say—they absolutely nailed it! From the moment we walked in, the atmosphere was warm, inviting, and full of good energy.

A big shoutout to my sister-in-law, Jessica de Sousa, who was behind the bar that night. She was not only professional and attentive but also made everyone feel so welcome. You could tell how much pride she and the whole team put into making the evening special.

The food was fantastic, the drinks were on point, and the service couldn’t have been better. For a soft opening, everything ran so smoothly!

Goat City Pub is definitely going to be a new go-to spot, and I can’t wait to go back again soon. If this is just the beginning, I can only imagine how great it will be once they’re fully up...

I love this place AT NIGHT. The vibe is on point, my beer is always cold & full, and the bartenders are great. The new renovations came out amazing, nice job Goat. It’s my go-to spot most evenings.

But during the day? Totally different story. Service is super slow, the bartender is no where to be found and always seems too busy with other things to serve her guests, unless you're a regular. I waited 10 minutes to be greeted and another 10 minutes for a menu (which I had to ask for). At night, I am greeted with a smile, a beer and a menu. I will have to find a new lunch spot, but I will remain loyal at night.

Definitely recommend going when the bartenders don't seem overwhelmed and stressed out, a totally different vibe. That’s when it actually feels like the place they’re...

Goat City in West Bridgewater was amazing. The food was cooked perfectly and tasted delicious. The waitress we had was the best and we found out it was her first night ever waitressing. Very attentive and made sure we had everything we needed. Ask for Jaq’s!!!

Apps: crispy parmesan gnocchi’s and cornbread skillet. Well worth the carb overload. You can hit the treadmill tomorrow for an extra 30

Dinner: Chicken Parm - cooked perfectly and still crispy, plenty of sauce and pasta. Fish and chips - batter stayed on the fish with every bite. Onion rings are cut in house and might be the best ones I’ve had in years. Steak tips…. Delicious and nutritious!!! So good! I’m not sure how they marinate them but it’s a million dollar recipe

We will...