Danielle, Thank you, and congratulations, to you, your family, and your incredible staff for creating such a uniquely wonderful dining experience. The superlatives for your restaurant start with the impeccable dishes befitting an operation named “Fresh Start”. No doubt there are deeper meanings behind the name, but it certainly lends itself well to the food you serve. To me, even more important than the quality of your menu is the atmosphere you have created. Beginning with your efforts to greet every customer as they walk through the front door, the tone is set for a relaxed visit enhanced by your friendly, professional staff. I know all businesses, especially those in the service industry, have challenges and opportunities for improvement, but your patrons are always properly attended. Lastly, it is not very common to have the owner pause to end your visit with the kind of genuine engagement you offer. Besides satisfying one’s hunger, your restaurant offers the chance to mentally reset for the week. I’m sure I’m not alone in my...
Read moreVery much enjoyed our lunch today. Turkey sandwich on rye with delicious bacon jam. My mom's grilled ham and cheese and our friend's burger were tasty! Recommend their hand cut fries, as well. Wait staff very friendly and efficient and we were able to say hi to the management who made sure we had everything we needed. Not gonna lie, as a coffee lover, my favorite part was my iced espresso drink haha...they have a ton of flavors to add, as well :) Building with beautiful and modern update inside and out. Can't wait to go back and take my boyfriend, especially to try another meal and different coffee drink! Highly recommend Fresh Start Restaurant! And thanks to them for creating another superb local establishment for a sit down meal or...
Read moreIt's a bright little diner-style restaurant that serves upgraded diner classics and brings a few new options for coffee; it's exactly what I wanted when I stopped in. The only downsides I saw were that 1.) it is only open in morning to early afternoon, and they aren't open on the weekends. I get it, everyone needs a break, but it would be awesome to be able to come in for breakfast in my off-time. The second downside (and this is very minimal) is that the French Toast is a little drier than I'm used to. Nothing that can't be remedied with maple syrup, but I didn't want to spoil the nutella/banana flavor. The cappuccinos are sooo good, and served in basically a soup bowl with a handle- so you get to sip and enjoy it for an...
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