Before I even stepped foot in the state of Rhode Island, I had heard countless stories about the legend of House of Wu. Decades-long patrons would find ways to casually share their favorite memories, favorite dishes, and of course, share the fact that their scorpion bowls are a MUST.

Unfortunately, my first trips to RI occurred during peak pandemic times when HoW was serving pick up/delivery only. Normally this would not have been an issue but, I was STRONGLY advised to dine in for my first Wuperience. I took this advice and after patiently waiting (6 months and 3 trips to RI later), I can say that I am very glad that I did.

While I am positive that take out/delivery is fantastic, dining in is an experience not to be missed, especially for a first timer. The restaurant itself is unassuming and simple. Quiet, casual, cozy. They have a good sized bar with a TV for when you want to get out to watch a game but also want to avoid crowds and headaches. ]

The food is familiar (they even have a section of American cuisine for those who may just be having a fries and chicken tenders day) but, elevated. Unlike the typical "too bland, too salty, too greasy, flavorless, ect." food you typically find at take outs, House of Wu dishes are packed with flavor, and packed in general! OVERFLOWING portions of meat/veggie-heavy (generous main ingredient-to-rice/noods ratio). Every bite is diving in-house but, leftovers taste next-level even when they come straight from your fridge the next morning.

And Fannie. She is what makes this dine-in experience legendary. One of the hardest working, kindest, most energetic and personable women in the business, she can serve multiple tables and still make it feel as if you are the only table in the building. We don't patron as frequently as we'd like to (only when we make out trek to Rhode Island, although each of those visits includes a trip to Wu) but even with those "few and far between" meals that we are fortunate enough to get, Fannie remembers us and treats us as if we are daily customers. She is simply amazing.

And yes, the scorpion bowls ARE a must ;)