I've left review here year or so ago, and recently tried it again; it was so good that we came here 4 times in 1 week 😃
So far we've had Pad Thai, Pad see ew, Pepper steak, Bangkok chicken, egg drop soup, gyoza(dumplings) and their milk teas; every single dish weve had so far were extrmely good and on point 🎯
Place is often busy and short staffed, the owner lady is very friendly and tries her best to serve food and keep the restaurant moving. It takes a little bit for food to come out but its worth the wait.
Also ask for spice level from 0 to 5, we liked 0 or 1 for our taste 🌶
it is Williston, it is bit pricy. It's great to see more diverse food...
Read moreI always order the Pan Woon Sen (glass noodles) and it is delicious. You are asked level of spiciness. Level 1 is a little spicy and I think anything above that is spicy. If you like spicy, level 3 or higher would work. For appetizers, I have ordered the crab rangoon and egg rolls. Both are great and egg rolls are excellent. They create a lot of their dishes in house. I have never had an issue with flavor or quality of food. I would recommend to give yourself a little time. There are times they are short handed. Please be patient with the staff as they are trying their best. I eat here once a week. Thank you for bringing amazing Thai food...
Read moreWe ordered beef roll appetizers, and they were still frozen. The meals we received were very bland, and the meat was chewy, even rubbery. The meals were bland, as if they didn't even season with salt or pepper. The salt at the table had random stuff in it, I'm hoping it was red pepper even tho we didn't have any red pepper at our tables. The sweet and sour sauce was also mediocre at best. The server was the only good this place had to offer. She was super sweet and kind. This was the first and last time we will eat here.
If you want GOOD Thai food, take the 40 min drive to Tioga... You...
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