Somsri Thai Cuisine — Restaurant in Winfield

A small thai restaurant that pretty much has customers shoulder to shoulder. I was expecting them not to have an orange dish on the menu, but to my surprise they recently added orange karaage which is just lightly breaded white meat chicken chunks tossed with a very mild orange sauce and vegetables. It comes with a side of fried rice. I also opted for shrimp cigars which is just shrimp and basil with a spring roll wrap. The entrees are about $13-$16 and the appetizers are between $8-$13.

The food was ready in about 10 minutes. They brought out the entree first then the shrimp cigar appetizer (possibly a kitchen mishap there.) The sauces, including the dipping sauce for the shrimp cigars added nothing, being almost bland. The shrimp cigars themselves were disappointing because you take one bite, pull out the little bit of shrimp/basil then are left with half a spring roll shell. The food overall is ok, but lacks a lot of flavor. Everything was cooked well, with the chicken being juicy with a crisp outer layer which adds to the confusion as to why the food isn't better tasting. They also need to do a better job of highlighting drinks.

The staff was nice, checked in every once in awhile & cleaned tables immediately after customers left. You can tell this is one of those spots where they expect you to eat your food quickly then leave, but are nice about it. In the modern age it's actually nice that they even have a...

I’m sorry, I love supporting local businesses, but I have no idea how this restaurant has 4.5 stars. We live locally and tried it 5+ years ago and weren’t impressed, but with all the good ratings we decided to give it another try and got take out. I got the tom yum soup w/chicken and my husband the Mongolian beef plus an order of egg rolls. I took a bite of my soup and tasted something off right away, but I chalked it up to being different spices. Plus it was 8:30 pm after a long work day and we were starving. The soup itself was mostly just broth with a few mushrooms. Some of the chicken had fat still attached I had to spit out and it tasted rubbery and really poor quality. Should’ve listened to my intuition because I felt instantly ill after finishing the soup. Thankfully, after a few hours of some herb tea and tonic water my stomach subsided. The Mongolian beef was slathered in sauce and tasted like something from a Chinese restaurant, and the egg rolls barely had filling and tasted like something I could get frozen from Costco. I’m sorry, terrible experience at $35.00. If I had seen a more honest review, maybe it would have saved my stomach. Not a good...

Frist i am Thai. Lets me put the details on it! Few month ago my Husband order Pad Khee Mao(spicy) (8.99 Stir-fry with wide rice noodles with tomatoes, carrots, broccoli, chili peppers and basil leaves.) And i oder N3. Pad See Eiw(non spicy) (8.99 Stir-fry with wide rice noodles with egg, broccoli, and carrot in sweet soy sauce.) We asked for both crispy noodles. But when food come out my Pad See Eiw was Spicy! But my Pad Khee mao was sweet?!? And for appetizers we order A13. Combination (12.99 Chicken satay, pot stickers, egg rolls, fried tofu, shumai, and crab rangoon (2 of each).) But came out a lots of egg rolls No Shumai No Crab rangoon!!? And my kids have steam rice she ask for Soy sauce but Soy sauce bottle have spider wraps around. And smell like dead fish. When the waiter find out about foods was mess up they start yelling each other in (Thai language) they want me to hear it but not my husband (American) all I heard is cooks confused and waiter(not fix it out my food at all) When waiter hand me the bills it CHARGES FULL PRICE!!!!!!!!!!!! Holy Shi.....! Never go back again. No...