Andreas Restaurant & Lounge — Restaurant in Winter Haven

First experience at Andreas Family Restaurant today and we enjoyed it. We ordered a Pita Platter appetizer which had Kalimantan olives, sliced cucumber dolomades, gyro meat, pita triangles and tzatziki sauce ($7.99), Country Fried Steak with mashed potatoes and rice pilaf with a side of sausage gravy ($10.99) and Grilled Mediterranean Haddock with a side of mashed potatoes, brown gravy and steamed broccoli ($12.99). The appetizer was tasty and filling for two people. The country fried steak was really tasty and easy to cut with a fork. The mashed potatoes were room temperature which was a little disappointing but still tasty, the rice pilaf was a bit heavy on the salt, otherwise tasty. The white creamy sausage gravy was really tasty. The Haddock was a sizable portion and tasty by itself. It had a Mediterranean sauce on it that was tasty although a bit heavy on the salt. The brown gravy was overly salty and best we ordered it on the side as that is just where it stayed. The steamed broccoli was fresh and steamed not swimming in butter like many restaurants serve. Our server today was Kelly and she was friendly and helpful. The dining room isn’t huge and it feels comfortable. This is a restaurant we will come back to...

We are regulars here and before I would have given a five star review til this past Sunday morning. Me and my husband came in and ordered the two egg breakfast plates. My husband's eggs weren't completely done, the white wasn't cooked all the way and when I pointed this out to the waitress she tried telling me that is how over easy is cooked so I pulled it up online and showed her the white part has nothing to do with how the egg is cooked, it's the yolk. The white is always cooked completely. She then and only then took them back and had them remake them. And then informed us it depends which cook is in the kitchen on how to order eggs to get them right, umm no, all eggs get cooked the same way, the white part is always completely cooked and depending how it's ordered is how the yok gets cooked! Then we asked for a sweet tea to go like normal and it took her forever literally I paid the bill after we got done eating and sat there ten minutes after asking for it waiting for her to bring it and my husband had to remind her about it. They got three stars because of our previous experience with them but this weekend ruined their five star...

Went there mid afternoon mother's Day not very busy. Were seated and took awhile to get water then a bit longer to place order. I ordered the special chicken cordon Bleu was told it's the last One..when finally arrived ordered brown gravy on The side , got that but bhad white gravy on The chicken which tasted almost spoiled baby carrots had what tasted like oregano in it mashed taters had nutmeg taste to it wasn't a fan of those. Ate some but it didn't go well, waited for waitress to come fill up my water which seems to be forgeten or was on her break either way didn't ask if everything was ok . Then what must of been kitchen help comes out and sits in a booth across from us looking like someone who Just woke up in his pajamas shorts in and a shirt which barely covered his hanging belly. That's Not what customers like to see in the restaurant. Take...