Benton Street Tap — Restaurant in Woodstock

As a fellow bartender, my experience was disappointing. I have understanding of service industry workers and all they go through, however the actions of this bartender was unacceptable.

Fellow patrons had a fight and this bartender decided to take it out on every other customer. This bartender called last call and we ordered our drinks. Within 5 minutes of receiving (not just ordering, but physically getting them) she decides to rudely tell us leave. Not even a polite request to leave, but a rude scream on the top of her lungs. As a fellow bartender, you cannot call last call, pour drinks and rudely ask us to leave. I understand everyone has a bad day, however the actions of this bartender were unlike any actions I have ever seen. Their is zero reason a bartender who over served someone to take their mistakes out on other customers. My biggest regret is tipping on my last round that I was never allowed 5 minutes to finish since this bartender has no emotional intelligence to finish...

Went to stop in for a drink this past Saturday around 5 and first time there. The bartender was not friendly and didn't even say hi when we walked in. I had to stand at the bar and look at her in order for her to acknowledge us. I got a draft of Laguanitas IPA and then took a drink out of it and the beer did not taste good. The beer was watered down and darkish looking. I gave the bartender the beer back and told her the issues. She didn't even bother to give me another drink or offer something else in return. Her response was just "sorry" and she turned away. So terrible drink for me and bad...

I recall the early openers they opened at 5 am. If you were at a party and ran out of beer you would get in a cab and say take me to an early opener. Then they would take you straight down to the docks. It was really great sitting there. You would see the fellows in there dungarees having a couple quick ones before starting work then someone would walk in wearing a ball gown or a tuxedo. It was a delight. The fellows starting a hard day's work and the leftovers from...