Woodstock Thai Eatery — Restaurant in Woodstock

This is my first time and I will definitely be back! I have about 20 food sensitivities/allergies which makes ordering from a menu at a conventional restaurant like solving a quantum physics problem trying to figure out what I can actually eat and what I have to modify to get it to be safe for me. Bella was our server and she was absolutely amazing! Bella was very patient as well as knowledgeable about the menu, answered all of my questions about the foods and even suggested ways that she could have the chef prepare the food so that I didn't have a reaction. More importantly she seemed genuinely caring and never once made me feel like I was inconveniencing the restaurant. I ended up ordering the papaya salad, a noodle dish, and mango sticky rice for dessert and it was all absolutely delicious! That being said this is the first time in a long time that I've been able to order an appetizer and entree and a dessert out to eat. So if you struggle with food sensitivities or food allergies, this is definitely the place to go. They have absolutely excellent service and great food to match. We will...

I am sorry to say this about a small business because I know it takes so much to run one, but I have to just say this in case they'll read it and maybe make adjustments to their recipes and or chefs. . This was about the worst tie I've ever had . What they call a fried fish ball is some kind of pre-made thing you can buy in most Japanese shops. They put it in with soups. It's just some compressed Pollock and it was terrible. It was inedible. I tried it with the little sauce they provided. Which by the way, I think is their version of a fish cake not even close but they did use the same sauce that one would use for fish cakes. The pad Thai was gummy flavorless except for the peanuts and the shrimp again was unfortunately not good. It just tasted bad. It was a waste of 40 bucks because I got that the soup fried fish balls. And I was hungry because that whole dinner was just inedible. The best thing was the coconut soup and even that was thin with bad...

We ordered take out this afternoon for lunch over the phone. Our typical test items for any new Thai restaurant (Pad see-ew and steamed dumplings). Basically, if these two simple items fail, then there is no sense trying a more complicated dish. *The young lady on the phone was professional and nice. *The order was ready on time and well packaged. *The pricing was in line for what we ordered. *Everything looked attractive and appetizing. The major miss was the lack of flavor. Not sure if they are using pre-packaged sauces? Either way I felt the chef was being waaaay too timid and playing it safe...let's just say "Americanizing" the dishes. My favorite Thai restaurants are those run by folks who put their hearts into the food they prepare. Not spicy, but seasoning to where ones taste buds dance on the tongue. My tongue only wanted a glass of water to wash away the odd...