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O'Connor's Restaurant & Bar — Restaurant in Worcester

Name
O'Connor's Restaurant & Bar
Description
Spacious Irish memorabilia-lined eatery cooking up creative takes on classic comfort fare.
Nearby attractions
Nearby restaurants
Lou Roc's Diner
1074 W Boylston St, Worcester, MA 01606
Steve's Pizza
341 MA-12, West Boylston, MA 01583
Oli's Italian Eatery
339 W Boylston St # A, West Boylston, MA 01583
West Boylston Seafood & Restaurant
321 W Boylston St, West Boylston, MA 01583
Honey Dew Donuts
1181 W Boylston St, Worcester, MA 01606
Dairy Queen Grill & Chill
328 W Boylston St, West Boylston, MA 01583
Domino's Pizza
947 W Boylston St, Worcester, MA 01606
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O'Connor's Restaurant & Bar
United StatesMassachusettsWorcesterO'Connor's Restaurant & Bar

Basic Info

O'Connor's Restaurant & Bar

1160 W Boylston St, Worcester, MA 01606
4.5(1.3K)
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Ratings & Description

Info

Spacious Irish memorabilia-lined eatery cooking up creative takes on classic comfort fare.

attractions: , restaurants: Lou Roc's Diner, Steve's Pizza, Oli's Italian Eatery, West Boylston Seafood & Restaurant, Honey Dew Donuts, Dairy Queen Grill & Chill, Domino's Pizza
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Phone
(508) 853-0789
Website
oconnorsrestaurant.com

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Featured dishes

View full menu
dish
Galway Twist Pretzel
dish
Lucey's Corned Beef Shillelagh Sticks
dish
Nellie's Fried Pickles
dish
Guinness Glazed BBQ Chicken Wings
dish
Our Famous Butternut Bisque

Reviews

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Hackers Ostracon: an interactive performance
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Speed Dating Ages 35-49 in Hudson, MA at Clover Road Brewing
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Yankee Golden Paws for Claus: Photos with Santa 2025!
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Nearby restaurants of O'Connor's Restaurant & Bar

Lou Roc's Diner

Steve's Pizza

Oli's Italian Eatery

West Boylston Seafood & Restaurant

Honey Dew Donuts

Dairy Queen Grill & Chill

Domino's Pizza

Lou Roc's Diner

Lou Roc's Diner

4.6

(913)

Click for details
Steve's Pizza

Steve's Pizza

4.4

(547)

Click for details
Oli's Italian Eatery

Oli's Italian Eatery

4.4

(407)

Click for details
West Boylston Seafood & Restaurant

West Boylston Seafood & Restaurant

4.4

(406)

Click for details
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Reviews of O'Connor's Restaurant & Bar

4.5
(1,289)
avatar
2.0
8y

My family and I have been coming here for years, and I'm now giving it a 2 star rating. But I just picked up some take out, and I was a bit disappointed. First, I ordered a regular potato pizza and the kid from the kitchen brought me out one and said, potato pizza, no scallions. So I told him that wasn't what I ordered. The hostess got me the scallions, which was fine. But I also ordered the Chicken Wellington. Which I've had a bunch of times before. It's always been good, but I've got to be honest, when I saw the portion size this time around, I was very disappointed. When I've ordered it in the past, it was always a good size portion. Very big and we'll worth the price. Enough for 2 people to share, which is why I ordered it to go. So my grandmother and I could share the dinner and my sister could eat the potato puzza. But now the portion size of the chicken wellington is so dinky small. It's barely enough for me to eat, never mind being able to share it with my grandmother. I really think that you should make the portion size back up to it's original larger portion. It's just not worth the money your paying for it. Especially when it doesn't come with a vegetable. Just mashed potatoes. I expect better the next time I bring my family back to eat. Oh yes, and please bring back the fettuccine chicken piselli, with a cheesy garlic bread. It was the best thing you had on the menu, and you should have never gotten rid of it.

Edit: since the restaurant has been under new ownership, the place has gone down considerably. Honestly, it's not even worth going to anymore. Mr. O'Connor was an astute businessman. He knew what it took to run a successful businesses. He knew exactly what worked and what didn't. Ever since he sold the business, it doesn't have the same feel, or the same commorodity. The menu is not as half as big as it used to be, what they do have for food is no longer worth the money. I mean, seriously, twelve dollars for a garden salad, and you only give 2 slices of cucumber, and 2 wedges of tomato? Back in the day, when I would buy a large garden salad, I would get at least 8 slices of cucumber, a handful of grape tomatoes and the rest of the ingredients. Now, not even worth the money. They used to have such a nice menu with a great variety of food. Now, it's a cheap paper menu, with a handful of food items, and what they have is so skimpy in portions, it's laughable at best. I used to love the multigrain rolls with the sesame seed. They were soft on the inside and just a little crusty on the outside. The rolls we got today were plain white, they were hard as a rock, and seemed like they were sitting too long in a warmer drawer. Seriously, where is the O'Bloomin Onion with the Zesty sauce, where's the smoked salmon appetizer, with the pickled onions, capers, and the horseradish creme sauce. Where's the Fettucini Chicken Piselli with the garlic bread, where's the Chicken Wellington Cordon Bleu'? These were some of your best items, and they're just gone.

The only thing that they have left that's still left is the Irish Potato Pizza. Looks like that's the only item I'll be getting for take out from now on. Everything else is just cutting corners, and disappointing 😞 It was also leader than dead for a Wednesday night. When Mr. O'Connor ran it, it was almost always busy. A far cry from what...

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avatar
1.0
7y

2023 review_post Brendan and Claire

I knew OC's wouldn't be the same after Brendan and Claire sold it, but it fell way short. I ordered take out, it took the 45 minutes that they predicted to fill the order. I ordered a Cheeseburger with fries, calamari and 2 side salads. The salads were the best part of the meal. The produce was fresh and there was a good amount of veg with the lettuce. The blue cheese dressing was a little sweeter than I prefer. My husband didn't comment on the burger but they forgot the fries! The calamari was incredibly bland and served with cocktail sauce. Something I haven't seen before and didn't care for. The menu says the calamari is fried and topped herb, garlic, jalepenos, butter both tentacles and rings ( sic). The herb, garlic, jalepeno , butter and tentacles were missing. Rings , cocktail sauce and banana peppers in brine is how it was served. Also , while I waited for my order, there were 4 parties waiting to be seated. They waited a long time. There were plenty of open tables and and 3 servers at the desk. I will wait a few months before going back.perhaps they will have worked out the bugs, if they can remain open!

---------‐--------------------------------‐--------------------------'

Great service, EXCELLENT specialty drinks menu and the fish and chips were just lovely. The chips had a nice crisp exterior and fluffy interior, they were just right. The fish had a beautiful coating not too crunchy, a really enjoyable texture. My husband had the ribs which he enjoyed thoroughly. It was overall a very pleasant experience. I'd give an extra star for the cocktails if I could ,the selection on 03Aug19 was outstanding. Glad we live in the neighborhood so we can go back and work our way through the list. Especially since we can have satisfying dish to go with it. My only regret is being too full for dessert. I love bread pudding and O'connor's is one of the few places that serves it. Thanks OC for a...

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avatar
5.0
7y

My teen and I decided to eat out tonight and settled on O'Connor's simply because it was the next restaurant we saw. We almost didn't stop due to all the cars but figured we'd find out how long a wait before deciding. There was no wait, the place is huge inside. I particularly liked the amount of handicapped parking and the restaurant is handicapped friendly. The atmosphere reminded me of the Irish/British pubs I went to in England but with much more comfortable seating. My daughter could not get over how "cute" the place was or how adorable the owner is. I liked that it is very clean, obviously well run and well staffed. Our server was friendly, helpful and accomodating.

There was a good variety of food choices to choose from and can accomodate everyone from the burger crowd to those with a more sophisticated palate. There are gluten-free options, including a dessert, as well as vegetarian options and their drink menu is bigger than their dinner menu so even then, everyone can be accomodated. Prices were reasonable, good even when you consider the amount of food you get. I had to take half home with me. I had the chicken francaise which was flavorful, tender and well cooked. I was given two good size pieces of chicken, a large amount of mashed potatoes and just the right amount of a fresh vegetable medley that really was a medley of at least 5 different types of veg. The steak tip kabob my daughter had was, again, flavorful and cooked just the way she liked it. She had the loaded mash and I'm ordering it next time. Seeing what other patrons ordered has us determined to go back regularly so that we can try some of our favorites from across the pond as we believe we finally found a place that can provide some good Irish cooking.

One complaint I do have though is that I just didn't have any room for dessert and there were some mouthwatering choices. Guess I'll just have to order take away to try...

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TejasTejas
2023 review_post Brendan and Claire I knew OC's wouldn't be the same after Brendan and Claire sold it, but it fell way short. I ordered take out, it took the 45 minutes that they predicted to fill the order. I ordered a Cheeseburger with fries, calamari and 2 side salads. The salads were the best part of the meal. The produce was fresh and there was a good amount of veg with the lettuce. The blue cheese dressing was a little sweeter than I prefer. My husband didn't comment on the burger but they forgot the fries! The calamari was incredibly bland and served with cocktail sauce. Something I haven't seen before and didn't care for. The menu says the calamari is fried and topped herb, garlic, jalepenos, butter both tentacles and rings ( sic). The herb, garlic, jalepeno , butter and tentacles were missing. Rings , cocktail sauce and banana peppers in brine is how it was served. Also , while I waited for my order, there were 4 parties waiting to be seated. They waited a long time. There were plenty of open tables and and 3 servers at the desk. I will wait a few months before going back.perhaps they will have worked out the bugs, if they can remain open! ---------‐--------------------------------‐--------------------------' Great service, EXCELLENT specialty drinks menu and the fish and chips were just lovely. The chips had a nice crisp exterior and fluffy interior, they were just right. The fish had a beautiful coating not too crunchy, a really enjoyable texture. My husband had the ribs which he enjoyed thoroughly. It was overall a very pleasant experience. I'd give an extra star for the cocktails if I could ,the selection on 03Aug19 was outstanding. Glad we live in the neighborhood so we can go back and work our way through the list. Especially since we can have satisfying dish to go with it. My only regret is being too full for dessert. I love bread pudding and O'connor's is one of the few places that serves it. Thanks OC for a job well done!
VV
We visited O’Connor’s Restaurant & Bar for Restaurant Week and got to try a variety of dishes at a great price—just $29.95 for a generous amount of food. It’s definitely a good deal for the portions you receive. Food • Barbecue Wings – One of the highlights! The wings were incredibly tender, falling right off the bone, and the barbecue sauce was flavorful. • Hummus – A bit of a letdown. It was bland and reminded me of store-bought hummus, missing that fresh, rich taste. • Seafood Pie – Surprisingly delicious! It had the comforting flavors of shepherd’s pie combined with a creamy, clam chowder-like texture. Definitely a standout. • Stuffed Chicken Schnitzel – This dish had too much going on for my liking. With mashed potatoes, vegetable spread, and stuffing layered on top, it seemed to overwhelm the chicken itself, which also didn’t feel fully cooked through. • Desserts • Blueberry Brownie Sundae – A pleasant surprise! The blueberry added a unique twist to the typical vanilla sundae, making it sweet and enjoyable. • Tiramisu – A disappointment. It tasted more like a vanilla angel cake with a slight coffee flavor and chocolate drizzle. It lacked the creamy mascarpone texture and rich espresso-soaked layers of a true tiramisu. Ambiance & Service The restaurant itself is spacious, with a cozy Irish pub atmosphere. Each seating area has its own “street name” theme, adding a fun touch to the décor. Irish music plays softly in the background, enhancing the experience. The service was fine—our server made sure we had everything we needed, and the process was quick and easy. Overall Impression For the price, Restaurant Week at O’Connor’s is a great deal. While some dishes stood out (like the seafood pie and barbecue wings), others missed the mark (hummus and tiramisu). The ambiance is inviting, and the service is efficient.
Bill LinBill Lin
My wife likes prime rib, and this is her go-to place when we can get away. Having a dog usually with us makes it difficult. Today we were free of the dog, so prime rib for her it was. She was not disappointed. Well done burger was more my preference. If you like Irish music, this is your place. I was surprised to hear a couple of country and Western songs slipped in among the usual today. Food was good. Service was okay, not as great as we've experienced previously, but fine nonetheless. The coffee was not piping hot but tasted okay. I expected better like previous times. Again, not the norm, and not something management can control. The aisles are about normal, but there was an infant highchair that was partially blocking our way today. There were a couple of patrons coughing, not a lot. Uncomfortable for me, a germaphobe. Unfortunately for me, this is something I have to expect in public gatherings. Sorry, I didn't think to take photos today, but I'll post one my wife took.
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2023 review_post Brendan and Claire I knew OC's wouldn't be the same after Brendan and Claire sold it, but it fell way short. I ordered take out, it took the 45 minutes that they predicted to fill the order. I ordered a Cheeseburger with fries, calamari and 2 side salads. The salads were the best part of the meal. The produce was fresh and there was a good amount of veg with the lettuce. The blue cheese dressing was a little sweeter than I prefer. My husband didn't comment on the burger but they forgot the fries! The calamari was incredibly bland and served with cocktail sauce. Something I haven't seen before and didn't care for. The menu says the calamari is fried and topped herb, garlic, jalepenos, butter both tentacles and rings ( sic). The herb, garlic, jalepeno , butter and tentacles were missing. Rings , cocktail sauce and banana peppers in brine is how it was served. Also , while I waited for my order, there were 4 parties waiting to be seated. They waited a long time. There were plenty of open tables and and 3 servers at the desk. I will wait a few months before going back.perhaps they will have worked out the bugs, if they can remain open! ---------‐--------------------------------‐--------------------------' Great service, EXCELLENT specialty drinks menu and the fish and chips were just lovely. The chips had a nice crisp exterior and fluffy interior, they were just right. The fish had a beautiful coating not too crunchy, a really enjoyable texture. My husband had the ribs which he enjoyed thoroughly. It was overall a very pleasant experience. I'd give an extra star for the cocktails if I could ,the selection on 03Aug19 was outstanding. Glad we live in the neighborhood so we can go back and work our way through the list. Especially since we can have satisfying dish to go with it. My only regret is being too full for dessert. I love bread pudding and O'connor's is one of the few places that serves it. Thanks OC for a job well done!
Tejas

Tejas

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We visited O’Connor’s Restaurant & Bar for Restaurant Week and got to try a variety of dishes at a great price—just $29.95 for a generous amount of food. It’s definitely a good deal for the portions you receive. Food • Barbecue Wings – One of the highlights! The wings were incredibly tender, falling right off the bone, and the barbecue sauce was flavorful. • Hummus – A bit of a letdown. It was bland and reminded me of store-bought hummus, missing that fresh, rich taste. • Seafood Pie – Surprisingly delicious! It had the comforting flavors of shepherd’s pie combined with a creamy, clam chowder-like texture. Definitely a standout. • Stuffed Chicken Schnitzel – This dish had too much going on for my liking. With mashed potatoes, vegetable spread, and stuffing layered on top, it seemed to overwhelm the chicken itself, which also didn’t feel fully cooked through. • Desserts • Blueberry Brownie Sundae – A pleasant surprise! The blueberry added a unique twist to the typical vanilla sundae, making it sweet and enjoyable. • Tiramisu – A disappointment. It tasted more like a vanilla angel cake with a slight coffee flavor and chocolate drizzle. It lacked the creamy mascarpone texture and rich espresso-soaked layers of a true tiramisu. Ambiance & Service The restaurant itself is spacious, with a cozy Irish pub atmosphere. Each seating area has its own “street name” theme, adding a fun touch to the décor. Irish music plays softly in the background, enhancing the experience. The service was fine—our server made sure we had everything we needed, and the process was quick and easy. Overall Impression For the price, Restaurant Week at O’Connor’s is a great deal. While some dishes stood out (like the seafood pie and barbecue wings), others missed the mark (hummus and tiramisu). The ambiance is inviting, and the service is efficient.
V

V

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My wife likes prime rib, and this is her go-to place when we can get away. Having a dog usually with us makes it difficult. Today we were free of the dog, so prime rib for her it was. She was not disappointed. Well done burger was more my preference. If you like Irish music, this is your place. I was surprised to hear a couple of country and Western songs slipped in among the usual today. Food was good. Service was okay, not as great as we've experienced previously, but fine nonetheless. The coffee was not piping hot but tasted okay. I expected better like previous times. Again, not the norm, and not something management can control. The aisles are about normal, but there was an infant highchair that was partially blocking our way today. There were a couple of patrons coughing, not a lot. Uncomfortable for me, a germaphobe. Unfortunately for me, this is something I have to expect in public gatherings. Sorry, I didn't think to take photos today, but I'll post one my wife took.
Bill Lin

Bill Lin

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