Urfa Sofrası — Restaurant in Tashkent

We came here after seeing the rather high reviews and thought it would be a good place for dinner. Unfortunately, we left still hungry and quite dissatisfied.

First, we had some trouble understanding the menu — it was only in Turkish and additionally written in Cyrillic letters. Even with a translation app, there was very little information about the dishes, especially regarding ingredients or whether a dish contained meat. Since most of our group are vegetarians, this was important to us.

When the waitress came to take our order, we asked a few basic questions, but she didn’t speak English and called over (presumably) her boss. To our surprise, he seemed kind of annoyed from the start. We tried to explain as politely as possible that we just needed to know which dishes were vegetarian, but he made an impatient impression to us.

The restaurant wasn’t busy at all, so we would have appreciated a bit of patience. After all, we were a group of seven.

We asked if we could have pasta with tomato sauce — but not spicy In the end, the pasta was too spicy for my daughter and me to eat. The rest of the food seemed okay. One last point: for Uzbekistan, the prices weren’t exactly low or particularly good value in our point of view.

Overall, we wouldn’t return and wouldn’t recommend it for travelers who don’t speak the local language or Turkish and are looking for...

I came by this restaurant on Google and just had to try it as I’d been craving Turkish food for weeks. The waitress was immediately welcoming and brought me complimentary tea. I ordered the Adana Kebab which was absolutely delicious and came with the side dishes you see in the pictures. I also tried the Turkish baklava with ice cream- the perfect dessert with tea. Chef Tarik himself came to say hello, ask how everything was and was very attentive of all of the guests. Honestly this is the best service I’ve had at a restaurant in Tashkent, along with fantastic food. I’m so looking forward to...

I am very picky when it comes to food and I have a very high stander as chef. I came back again to this restaurant because the atmosphere and service are great. Yet, the food is fresh and delicious and they have my favourite Lahmacun:) Canberl❤️ the water is so lovely and friendly and this is very important element in the restaurant with a kind and lovely staff. Don’t miss it out in you are passing by Tashkent for a delicious Turkish food or if...