Cơm Gà Gia Vĩnh - Hải Phòng — Restaurant in Đà Nẵng

I got sick as a result of food poisoning from this establishment, and it could’ve been entirely avoided had I stayed vigilant.

Scenario: I stopped by in the afternoon for a late lunch. The restaurant was completely empty and I was the only customer. Bad sign. Plus it was an abnormally hot summer day.

I ordered a drumstick as well as extra white meat with the standard serving of rice.

Although I didn’t think of it earlier, perhaps this anecdote can save you several days of pain, high fever, discomfort, etc.

The sauce, the pickles, the chili, were all laid out on the table. It was probably sitting there since the opening of the restaurant.

I don’t believe staff are given food, safety training like they are in Singapore or Japan, etc. so this is somewhat of a forgivable incident.

My suspicion is that I got sick from eating the sauce, which was sitting out on a hot summer day, not from the chicken. The chicken is fine, the sauce is bad.

Likely, it was out festering all morning and afternoon, and therefore problematic.

So, before you eat sauce that’s been sitting on the table all day, consider demanding that it come from the fridge or be freshly made. (-1 point since this restaurant is well established and this can’t be the first time)

Food: From an enjoyment standpoint, it is what it is. Vietnamese style chicken rice. Nothing extraordinary but similarly not bad.

Payment: super painful. Although they use a digital POS, and present the bill verbally or on the screen, they can’t locate the freaking QR code without having to call the manager. So they’re firmly slanted to cash.

Not receiving a paper receipt was a bit odd but I’m happy not to get BPA exposure from the thermal paper. (Neutral)

Overall: 3⭐️ restaurant minus for the issue covered above. A five star venue would improve on recipe, reception, service and payment friction.

Would I come back? Even without the food poisoning incident, no. The food isn’t sufficiently compelling for me to have to...

Quán cơm bán khá lâu ở Đà Nẵng và bây giờ lên tận 3 chi nhánh: 241 Hải Phòng, 127 Hoàng Diệu và 129 Lý Tự Trọng, chỗ nào cũng ngồi thoải mái, khi trước mình hay ăn cơm gà quay hoặc gà xé, nay mình đổi món qua cơm sườn chiên giòn ăn như thế nào, lạ miệng lắm ạ, sườn chín không bị bỡ, mình xin 2 bịch canh tại mình thích ăn nước nước. Quán làm rất là nhanh, chưa kịp 5 phút đã có đồ ăn, quán nằm ngay trung tâm nên thuận đường, giá một hộp dao động tầm 40-50k, siêu chất lượng luôn ấy ạ. Có khi Tối nhác nấu cơm nên mình lên now order quán về ăn. Gọi 1 phần cơm chiên ba chỉ giòn da 40k & cơm thêm 10k. Phần cơm ba chỉ có cho thêm đồ chua, canh, nước tương & khăn giấy ướt nữa nè - cơm không quá khô, ăn có những hạt cơm giòn, chai nghe rốp rốp, khá thích kiểu cơm này - ba chỉ chiên giòn nha, ăn giòn, thịt nạc thì mềm - đồ chua có đu đủ, cà rốt ăn giòn xực luôn, quán cho nhiều thêm xí nữa thì ngon hihi. Ngoài cơm ra thì còn có cả mì xào giòn và mì xào mềm nữa nha mọi người, xào tim cật, xào bò, xào hải sản... Giá cả từ 45-60k rất bình dân mọi người nhé. Có dịpghé đà nẵng thì em nghĩ mọi người nên thử cơm chiên...

Good service. Menu is clear and printed on the wall with photos. Egg rice is 30k. Served with some veges, soup, and some pickled veges. Iced tea is available at no cost. Service is quick and the hall is huge with fans. Menu items 30-60k. Rice and noodle dishes. Not many vegetarian options and no...