Quán Hải sản Bà Tám — Restaurant in Đà Nẵng

We had a very good late lunch at this restaurant. Honestly, this is the cleanest seafood restaurant I’ve ever been to. Even the toilet is spotless.

Prices are okay. I think similar to the seafood restaurants at the popular beach locations. I like how friendly the staff was. The uncle who helped us with choosing our seafood also recommended what kind of dishes would be great.

We got the steamed shrimps (so fresh and juicy!), the abalone (never tried before and I was positively surprised), fish for rice paper rolls and a fish soup (with the head of the fish).

Honestly, we were so full. And while it was kind of expensive, I have to add that this was a LOT of food for three people. It could easily have fed 4-5 people, I guess. And then, you could say that it was quite affordable ;)

I will definitely come again with more people so we can try more...

Live seafood deliciously prepared. Attentive service. Down an alley, a bit cluttered, dingey and odd as you walk in with menagerie of pets and live seafood, but soon forgotten as we were greeted by friendly, efficient staff. The tables were already set with warm quail eggs, cooked to perfection and boiled peanuts (for a fee) to snack on while you wait. Seems it was formerly a residence, so the floors are nicely tiled and kept tidy, unlike other local seafood joints with floors covered in trash. No sound dampening with more seating upstairs and an atrium, so it's very loud. Off the beaten path and quirky but the kitchen does a great job 👍🏻 Morning glory sauteed with garlic. Crab rang muoi and steamed. Clams in chili lemongrass broth. Seafood porridge. All excellent! Too ravenous for pics; will...

As a chef, I spent many months looking forward to Da Nang seafood restaurants and then a month sampling seafood at restaurants I was less than impressed until now. This restaurant treats their seafood with respect so the seafood did not taste like a tank. The texture and preparation of each dish was perfect. Although they provided many sauce they didn’t have to because the pan sauces of each dish were excellent. I hope they never move to Canada and open a restaurant beside my restaurant because...