As a true pizza lover, I would recommend this place only if you crave for pizza in Saigon and can’t wait any longer for a perfect option. To begin with, the pizza waits for sooo long before it comes to your table that of course no wonder it’s almost cool when you get to it. This is the worst that can happen to it. Then, Margherita was fine. The salmon sashimi pizza was really average as it takes a lifetime for a waitress to put salmon on top (probably some performance to amaze people, idk) and so you bite a cold and almost hard piece afterwards. The salmon taste interrupts the rest, so it’s better to be used either fresh (as true sashimi) or baked OR name the pizza “Smoked salmon” not sashimi, please. The cheese plate size S made us wondering if we made a mistake in our order — the menu says the set is for 2-3 people when what we got was barely for two. There was only one piece of blue cheese and it was so tiny, so that I thought they forgot to put the second one. Being humorous we asked the waitress where the second piece was or if there was only one to be shared. She was very serious answering and telling “yes, you should cut it in half.” The same regards the bread — 3 slices to be shared for two :) oh, a lot to say here… the only excuse can be the price of that dish. But the plate is truly delicious. My pineapple juice was so-so, my boyfriend liked his lemonade though. Also very important about the parking — it’s paid. Not much but still unpleasant experience when you spent money for the food and had to pay for parking. Maybe there’s free space but nobody cared to explain to us how to get there. The security just kept saying “yes, pizza, pizza, yes, over there.” And overall the service is not very polite. They smile but are either rude at the same time or trying to push you out as soon as possible even though there are free tables around. Nah, wouldn’t come to this specific...
Read morePizza 4P's Vo Van Kiet: A Fusion Feast in Ho Chi Minh City Having lived in Ho Chi Minh City for a while now, I've tried my fair share of pizza. But Pizza 4P's on Vo Van Kiet stands out from the crowd. It's not your typical greasy slice joint; it's an experience.
Ambiance: Walking in, you're greeted by a warm, inviting atmosphere. The industrial-chic meets nature vibe, with exposed brick walls and pops of greenery, creates a unique and stylish space. I loved the open kitchen, where you can watch the chefs work their magic.
The Food: Now, onto the star of the show - the pizza! They take the classic Italian dish and infuse it with Japanese flair, using fresh, seasonal ingredients. I opted for the shrimp and shiitake pizza, and it was a revelation. The crust was light and airy, the perfect base for the generous toppings. The shrimp were perfectly cooked, and the earthy shiitake mushrooms added a depth of flavor. My partner tried the wagyu beef pizza, and the melt-in-your-mouth meat paired beautifully with the sweet caramelized onions. We also shared a side of the burrata & tomato salad, and the creamy cheese with the juicy tomatoes was a refreshing contrast to the richer pizzas.
Beyond the Pizza: Don't forget to leave room for dessert! We tried the matcha creme brulee, and it was divine. The custard was smooth and flavorful, and the caramelized sugar topping added a satisfying crunch.
Overall: Pizza 4P's Vo Van Kiet is a must-visit for anyone looking for a unique and delicious pizza experience in Ho Chi Minh City. It's not the cheapest pizza joint, but the quality of the ingredients, the creativity of the dishes, and the overall ambiance make it worth the splurge. I left feeling satisfied and already planning my next visit to try another one of their...
Read moreThere’s no way this passes as a Pizza 4P’s branch! I’ve tried a few branches but this is the worst so far. Starting off with the poor customer handling. The entrance isn’t clearly visible as they covered some big poster stands out there. As soon as we walked in, the first thing I noticed is the dirty floor and air. We even cane on the evening so the vibes should be cooler but no, it’s really dirty. Doesn’t seem hygienic. Now, one of the things 4P’s boasts is there seats by the island where you can enjoy the baker’s scene, so we went to sit on that table as guided by a staff. Everything was finally set, 15minutes after, another staff came saying that the area isn’t for sitting. Like what?? 🙄🤔 How is that not for sitting when there are loads of chairs and a long island and we’ve been guided here and entertained here for the last 15mins. It was quite rude and annoying and I totally ruined my mood. I already wasn’t in the mood to discuss stupid things and just moved to another table. But note, THAT WAS TOTALLY RUDE! Now to the foods, the caprese salad had like 2 leaves of basil chopped off, almost without olive oil and low quality sun-dried tomato. The pizza was okay and all the rest of the foods is just like the other 4Ps except a stingy and frugal ingredients on them. The toilet is far outside and very dirty like a streetfood toilet. I wouldn’t recommend this branch and just go at D2, Binh Thanh, D1 and D7 to enjoy yourselves and make the most...
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