A pleasant dining experience both for the palate and the eyes. Prices are in keeping with the restaurant style, food presentation and quality. Perfect for a higher-end dining experience or to entertain visitors, without spending an exhorbitant amount. (Note: my cost estimate was per person; three people shared 5 dishes.)

They specialize in Vietnamese crepes with a variety of savory fillings - and a mushroom vegetarian option - (eaten with a generous amount of fresh greens and herbs); ingredients for fresh spring rolls with a tantalizing array of possibilities (platters of fresh greens, herbs, vegetables, rice vermicelli, rice paper and your choice of meat fill your table); meat or fish soups; and salads. Fried rice, stirfried greens, and some seafood dishes are also available. Fresh juice in a variety of combinations is also a feature.

The presentation is eye-catching and the flavors are well-balanced.

The greens and herbs were very clean and fresh (see photo of greens/herbs storage).

The restaurant has been renovated and redecorated, with seating upstairs, so there’s significantly more space than what you see when you first walk in.

The staff are prompt, friendly, attentive and patient.

A shout out to the security who watch your bikes: efficient, careful, attentive. They noticed I had dropped something (I didn’t realize it) and not only picked it up for me, but also took the initiative to request a small bag to replace my paper bag, which hadn’t survived the rain.

The salad serving size was smaller than it looked in the photo, but as an appetizer, it was appropriate.