Shiba Sushi — Restaurant in Ho Chi Minh City

Visited the shop on Thursday at noon. The place was quite empty, but the food took a long time to come out. The ramen broth was bland, and the egg had a sharp sour taste. When I asked the chef, he said the egg had just been marinated and the sourness was from the marinade, not the egg itself. So, shouldn't you consider changing the marinade? This is the first time I’ve ever tasted such a sour marinated egg—it tasted like pickled food. Yet the chef blamed the marinade and insisted the egg and kitchen were fine?? I also work in the culinary industry, and this was a first-time experience for me.

Next, the fried chicken took way too long to come out. The menu photo showed the chicken with sauce, but the dish arrived with the chicken and sauce completely separate. The chicken itself was bland, not even a hint of saltiness, and the dipping sauce portion was tiny.

I was truly disappointed with the overall experience. The staff were sweet, but the dishes...

A decent Japanese restaurant in the San Fran Xich Long area:

Pros: Nice and fresh sushi, always a plus for Japanese restaurants Rolls are delicious, great sauce Beef is stone grilled at the table for maximum flavors

Cons: Quite small portions sashimi and beef The street view is blocked by their signs Ice cream is not really that great

Recommendations: They are having a promotion for free sashimi, great deal Although it’s a small portion, try the stone beef Their home-made matcha...

After waiting for each dish for a long time, the last dish had to wait again. We asked the staff why we had to wait for this dish if it hadn't been made yet and we wanted to cancel. The staff said they were waiting for us to tell them to serve. We had to make this dish ourselves and waited for a long time. In conclusion, we ate in this restaurant for more than an hour for...