We went to this restaurant for dinner at around 6.30pm. This is a huge place with plenty of seats, so one doesn’t have to be worried about the crowd.

We ordered a Banh Xeo with chicken (129k) and a tofu cooked with eggplant (99k) to share. Food was served pretty quickly. The banh xeo was huge! The server helped us cut it into smaller pieces, for us to wrap and eat the dish with rice paper. It was a wholesome dish, we plenty of vegetables and a generous amount of meat. But we were slightly surprised by the amount of oil that was left on the plate after we finished the meal. Not sure if it came from the gravy from the stir fried vegetables in the pancake, or the pancake itself. But it was a slight turn off.

The tofu dish was served in a claypot and the contents remained hot throughout the meal. The tofu is tender and nicely fried and the sauce goes really well with rice.

The dining experience was pretty decent, but the place can get smokey real fast if any customers order any hotplate dish. We encountered it twice during our time there, and the restaurant became smokey and filled with the smell of the dish. Apart from this, it is a good restaurant for a hearty meal.