Jessy'z Fine Dining — Restaurant in Lusaka Province

I accidentally ended up here after trying to make a reservation at Botanica. Chef Ray assisted me with making the reservation and arranging the cake which he suggested chocolate fudge. It was a little bit of an effort to figure out where the restaurant was but it’s located at the very top of the mall. Suggest parking in the outer parking lot on the 3rd level.

Everything was amazing. I had the scallop and escargot appetizer and I wanted to literally lick the sauce off that plate. Absolutely delicious!!! For entree I got the rump picanha and my wife tgot the tomahawk steak. Both was delicious but that tomahawk steak was AMAZING!!! Perfectly medium with the most amazing crust I’ve had in quite a while! I envied her dish so much! Definitely the best steak that I’ve had in all of Lusaka so far. For dessert I had the grilled pineapple which was okay. I think it needed some actual char to really bring out that sweetness, but the cake was the best cake I’ve had in awhile. Not too sweet and very light and fluffy, definitely worth the price tag. The host and hostess was very accommodating and helped a ton with the logistic of the party. All in all an amazing experience!

A few suggestions: I would suggest sitting outside since it gets a big toasty inside. But then you won’t get to enjoy the live music. But the live music can be a bit loud, we can still chat over it but it was a bit...

I had a great dining experience here. While the menu itself isn’t as fancy as you’d expect from a fine dining restaurant (more of a laminated paper style), the dishes on the menu truly live up to fine dining standards. The food tasted good—nothing extraordinary, but definitely well-prepared.

What really stood out was the top-tier service. The staff were attentive without being intrusive, and they ensured everything was seamless. I loved that they started us off with warm, complimentary bread;a small touch that makes a big difference.

The butternut soup was the best I’ve ever had, making for a perfect starter. I also tried caviar for the first time, but I didn’t quite enjoy it, maybe it’s an acquired taste. The dessert, however, was amazing.

I also appreciated the lively atmosphere. There was a birthday celebration at another table, and the waiters wrote a message on the dessert and sang a special birthday song, which was...

Jessyz delivers memorable dining experience, From the very first bite, it’s clear that attention to detail is evident. Even the starter bread is an enjoyable meal in it's own right.

An exceptional pork belly starter—its exterior perfectly crisp, giving way to tender, melt-in-the-mouth richness. The accompanying sauce was well balanced.

The sirloin steak was probably now the best I've had in Lusaka. Expertly cooked to achieve a beautifully caramelized crust while maintaining its juicy tenderness.

The char-grilled pineapple dessert was also excellent, even though we had very little room for extra given the great portion sizes.

Beyond the food, the service at Jessyz was attentive without being intrusive, and the ambiance struck a perfect balance between sophistication and warmth. This is a restaurant that truly understands the art of dining. Highly...