The secret of Sinadinakis wines are its magnificent geolocation: our vineyards are located on sunny slopes, Kotsifali (cultivated only in the area of Archanes and Peza; It has a high potential in terms of sugar content and special aromatic profile), and the Aegean varieties Mantilari, Vilana (different color and tannins wealth), combined with international varieties such as Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon blanc provide us the raw material for various vinifications. The vineyards are cultivated only with organic farming methods. The crop is mild, yields of 2 to 2.5 kg / vine (600-700 kg / acre). The harvest is done manually in the morning hours, by the family members and...
Read moreNothing in this tagged location - we got the impression that there would be a wine bar to taste the wines but I guess it’s just the registered address...
Read moreNot accessable at the end of September because of the wine production process 😑 However you can try the good wines of this house at the...
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