Royalburn Farm Shop — Attraction in South Island

While in Queenstown, on a family holiday from the North Island, I went to beautiful Arrowtown, to Nardia Lims little shop. It is well worth a visit. I bought a leg of lamb to do a roast for our family of eight to have after they had come down from the mountain. It was beautiful. We had enough for a meal, cold meat for sandwiches for the next day plus a little more for lunch on our trip back north. It was expensive, but definitely value for money for us... It was superb meat with just the right amount of fat to...

Chanced upon this, it’s tucked away at a corner of arrowtown (turn left along the road after Provisions cafe and you’ll reach it). Mostly locally-sourced products; they have a range of jams, nut butters, organic ingredients, veggies and lamb cuts from the farm, soaps, ice cream, even wool products. And of course Nadia’s cookbooks. Haven’t tried any of the products but I’ll be...

I’m a butchers son and have had this lamb twice and both times it had excess fat - definitely not lean or near it - the quality needs to lift . Not every animal is destined for meat cuts and if the animal is not of a higher enough quality it should be turned into sausages or mince On the plus side royalburn connects one to...