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Taberna La Cigarrera — Attraction in Sanlúcar de Barrameda

Name
Taberna La Cigarrera
Description
Nearby attractions
Las Covachas
Cta. de Belén, 2, 11540 Sanlúcar de Barrameda, Cádiz, Spain
Bodegas Hidalgo - La Gitana
Cl. Banda Playa, 42, 11540 Sanlúcar de Barrameda, Cádiz, Spain
Castillo De Santiago
Pl. del Castillo de Santiago, 11540 Sanlúcar de Barrameda, Cádiz, Spain
CIMA - Centro de Interpretación de la Manzanilla
Cta. de Belén, 2, 11540 Sanlúcar de Barrameda, Cádiz, Spain
Bodegas Argüeso
C. Mar, 8, 11540 Sanlúcar de Barrameda, Cádiz, Spain
Feria de la Manzanilla
11540 Sanlúcar de Barrameda, Cádiz, Spain
Nearby restaurants
Casa Balbino
Pl. del Cabildo, 14, 11540 Sanlúcar de Barrameda, Cádiz, Spain
La Tasquita Tapas
C. Trascuesta, 9, 11540 Sanlúcar de Barrameda, Cádiz, Spain
Puerta de la Victoria - Taberna / Restaurante
C. de la Victoria, 7, 11540 Sanlúcar de Barrameda, Cádiz, Spain
Bodegón de Lola
C. San Miguel, 4, 11540 Sanlúcar de Barrameda, Cádiz, Spain
El Espejo - Sanlúcar
C. Caballeros, 11, 11540 Sanlúcar de Barrameda, Cádiz, Spain
bar-cafeteria Puerta Doñana
C. San Juan, 2, 11540 Sanlúcar de Barrameda, Cádiz, Spain
Restaurante LUCERO · Plaza del Cabildo
Pl. del Cabildo, 35, 11540 Sanlúcar de Barrameda, Cádiz, Spain
Gozo Slow Food
C. Bolsa, 8, 11540 Sanlúcar de Barrameda, Cádiz, Spain
Cafetería GRANIER
C. Ancha, 44, 11540 Sanlúcar de Barrameda, Cádiz, Spain
L’Aspilla Taberna
C. de la Victoria, 23, 11540 Sanlúcar de Barrameda, Cádiz, Spain
Related posts
Keywords
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Taberna La Cigarrera things to do, attractions, restaurants, events info and trip planning
Taberna La Cigarrera
SpainAndalusiaSanlúcar de BarramedaTaberna La Cigarrera

Basic Info

Taberna La Cigarrera

Pl. Madre de Dios, s/n, 11540 Sanlúcar de Barrameda, Cádiz, Spain
4.0(1.0K)
Open 24 hours
Save
spot

Ratings & Description

Info

Cultural
Entertainment
Pet friendly
attractions: Las Covachas, Bodegas Hidalgo - La Gitana, Castillo De Santiago, CIMA - Centro de Interpretación de la Manzanilla, Bodegas Argüeso, Feria de la Manzanilla, restaurants: Casa Balbino, La Tasquita Tapas, Puerta de la Victoria - Taberna / Restaurante, Bodegón de Lola, El Espejo - Sanlúcar, bar-cafeteria Puerta Doñana, Restaurante LUCERO · Plaza del Cabildo, Gozo Slow Food, Cafetería GRANIER, L’Aspilla Taberna
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Phone
+34 617 09 11 84
Website
bodegaslacigarrera.com

Plan your stay

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Reviews

Nearby attractions of Taberna La Cigarrera

Las Covachas

Bodegas Hidalgo - La Gitana

Castillo De Santiago

CIMA - Centro de Interpretación de la Manzanilla

Bodegas Argüeso

Feria de la Manzanilla

Las Covachas

Las Covachas

4.3

(109)

Open until 12:00 AM
Click for details
Bodegas Hidalgo - La Gitana

Bodegas Hidalgo - La Gitana

4.8

(397)

Open 24 hours
Click for details
Castillo De Santiago

Castillo De Santiago

4.5

(1.4K)

Open 24 hours
Click for details
CIMA - Centro de Interpretación de la Manzanilla

CIMA - Centro de Interpretación de la Manzanilla

4.5

(21)

Open until 2:30 PM
Click for details

Things to do nearby

Introduction to the History of Cádiz on foot
Introduction to the History of Cádiz on foot
Fri, Dec 5 • 10:00 AM
11005, Cádiz, Andalusia, Spain
View details
Learn flamenco with a professional
Learn flamenco with a professional
Sat, Dec 6 • 1:30 PM
11401, Jerez de la Frontera, Andalusia, Spain
View details
Real escuela andaluza del arte ecuestre: Visita completa
Real escuela andaluza del arte ecuestre: Visita completa
Wed, Dec 10 • 10:00 AM
Avenida Duque de Abrantes, Jerez de la Frontera, 11407
View details

Nearby restaurants of Taberna La Cigarrera

Casa Balbino

La Tasquita Tapas

Puerta de la Victoria - Taberna / Restaurante

Bodegón de Lola

El Espejo - Sanlúcar

bar-cafeteria Puerta Doñana

Restaurante LUCERO · Plaza del Cabildo

Gozo Slow Food

Cafetería GRANIER

L’Aspilla Taberna

Casa Balbino

Casa Balbino

4.5

(6.7K)

Click for details
La Tasquita Tapas

La Tasquita Tapas

4.8

(345)

Click for details
Puerta de la Victoria - Taberna / Restaurante

Puerta de la Victoria - Taberna / Restaurante

4.4

(606)

Click for details
Bodegón de Lola

Bodegón de Lola

4.4

(1.6K)

Click for details
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Reviews of Taberna La Cigarrera

4.0
(1,026)
avatar
1.0
3y

Despite the friendliness of the waiter, the restaurant's policy seems to be energetically pushing dishes and drinks onto the customers and bullying them. First, it was some house wine that "everyone has" in the restaurant. Some of us thought it was a welcoming drink. We agreed to take it only to find it to be too alcoholic and we were unable to drink it. As per the picture attached  taken at the end of the meal. Secondly, after "negotiating" the dishes, we found them all greasy and oily. Finally, when we questioned the bill with the wine and a service charge and asked to talk with the manager, he came in just to confront and bully us. After reading the other reviews here, we confirmed that this service and practices are part of their organizational culture. I would not return here even if I was being...

   Read more
avatar
5.0
1y

Our guide made this place a final stop of our tour; Through the ambient cellar that housed numerous barrels of wine still maturing and into the open air patio which was naturally shaded by greenery. Our server lead us to another section of the restaurant which had us seated next to more barrels. We've sampled the wine, to my own opinion was delicious. The food served was delectable yet affordable. The atmosphere overall had a rustic, homely feel that made the entire experience enjoyable. I encourage anyone who visits this city, should definitely head to...

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avatar
1.0
3y

We arrived for dinner just before 9:30pm on 23April22. The restaurant was very quiet with only one other table of four.

The other customers left at 10pm and it was then that the staff obviously decided they wanted an early night so the waiter told us they were closing. When we pointed out that we hadn’t even finished our wine, let alone had a desert or coffee he replied, very abruptly, ‘well I’ll give you another five of maybe ten minutes but we are closing”.

We wouldn’t expect this sort of treatment anywhere, least of all Spain, where the service is...

   Read more
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Posts

Ricardo SousaRicardo Sousa
Despite the friendliness of the waiter, the restaurant's policy seems to be energetically pushing dishes and drinks onto the customers and bullying them. First, it was some house wine that "everyone has" in the restaurant. Some of us thought it was a welcoming drink. We agreed to take it only to find it to be too alcoholic and we were unable to drink it. As per the picture attached  taken at the end of the meal. Secondly, after "negotiating" the dishes, we found them all greasy and oily. Finally, when we questioned the bill with the wine and a service charge and asked to talk with the manager, he came in just to confront and bully us. After reading the other reviews here, we confirmed that this service and practices are part of their organizational culture. I would not return here even if I was being paid for it.
Antonio VillegasAntonio Villegas
La comida tradicional que es habitual en estos sitios: pescado frito, carnes a la brasa, aliños, arroces… - Huevas con mayonesa: un poco secas y con una presentación mejorable. Mejor poner la mayonesa en un lado o un tarrito y que cada uno se sirva, que pequeños pegotes a repartir. - Acedias: esperaba algo más de un sito en Sanlúcar. Sí que me gustaron, pero la fritura no era la idónea, quedando algo oscuras y un poco deshechas. - Chocos: Bastante bien. Para nada chiclosos ni aceitosos. - Adobo: realmente bueno. Trozos en un tamaño justo para tomárselos de un bocado y con el sabor bien cogido por haber estado el tiempo suficiente en el aliño - Croquetas de Corvina: acompañadas de patatas fritas. Están bien para niños, pero no el sabor del pescado queda opacado. El servicio muy amable, pero con algún punto a mejorar: - No pusieron el pan y picos hasta que estábamos ya casi terminando. Ya no tenía sentido. - Entiendo que hay muchas mesas y es difícil organizarse, pero que te sirvan todos los platos en dos minutos y tener la mesa llena, no es lo más recomendable. Algo de tiempo y traerlos en dos tandas hubiese sido mejor - El pago con tarjeta no lo puedes realizar en mesa, hay que ir a la caja y esperar si hay cola. El local es muy amplio y puede ser algo ruidoso, pero para nada se hace incómodo. Decoración tradicional estilo bodega con techos de madera y plantas en los laterales. Algo caluroso según que zona, nos hizo cambiarnos de mesa hacia otra más cercana a la puerta donde corría el aire. Lo que me hace pensar que cuando esté lleno puede ser incómodo Buena relación calidad/precio. No es el mejor sitio de Sanlúcar, tiene aspectos mejorables, pero sí es un local para tener en cuenta.
JamesJames
We had a tour with one of the owners of the sherry bodega. The whole building is older than the signing of the Declaration of Independence and the current owners are descendants of the founding family. We got to learn the history of his family and of the region and sherry in general. We had lunch after and it was amazing. A platter of different seafoods. Ox tail. Shrimp tortilla. Manzanilla sherry. The staff was attentive without feeling like they were rushing the last guests before siesta. On the weekends they have dinner service after siesta.
See more posts
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Despite the friendliness of the waiter, the restaurant's policy seems to be energetically pushing dishes and drinks onto the customers and bullying them. First, it was some house wine that "everyone has" in the restaurant. Some of us thought it was a welcoming drink. We agreed to take it only to find it to be too alcoholic and we were unable to drink it. As per the picture attached  taken at the end of the meal. Secondly, after "negotiating" the dishes, we found them all greasy and oily. Finally, when we questioned the bill with the wine and a service charge and asked to talk with the manager, he came in just to confront and bully us. After reading the other reviews here, we confirmed that this service and practices are part of their organizational culture. I would not return here even if I was being paid for it.
Ricardo Sousa

Ricardo Sousa

hotel
Find your stay

Affordable Hotels in Sanlúcar de Barrameda

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
La comida tradicional que es habitual en estos sitios: pescado frito, carnes a la brasa, aliños, arroces… - Huevas con mayonesa: un poco secas y con una presentación mejorable. Mejor poner la mayonesa en un lado o un tarrito y que cada uno se sirva, que pequeños pegotes a repartir. - Acedias: esperaba algo más de un sito en Sanlúcar. Sí que me gustaron, pero la fritura no era la idónea, quedando algo oscuras y un poco deshechas. - Chocos: Bastante bien. Para nada chiclosos ni aceitosos. - Adobo: realmente bueno. Trozos en un tamaño justo para tomárselos de un bocado y con el sabor bien cogido por haber estado el tiempo suficiente en el aliño - Croquetas de Corvina: acompañadas de patatas fritas. Están bien para niños, pero no el sabor del pescado queda opacado. El servicio muy amable, pero con algún punto a mejorar: - No pusieron el pan y picos hasta que estábamos ya casi terminando. Ya no tenía sentido. - Entiendo que hay muchas mesas y es difícil organizarse, pero que te sirvan todos los platos en dos minutos y tener la mesa llena, no es lo más recomendable. Algo de tiempo y traerlos en dos tandas hubiese sido mejor - El pago con tarjeta no lo puedes realizar en mesa, hay que ir a la caja y esperar si hay cola. El local es muy amplio y puede ser algo ruidoso, pero para nada se hace incómodo. Decoración tradicional estilo bodega con techos de madera y plantas en los laterales. Algo caluroso según que zona, nos hizo cambiarnos de mesa hacia otra más cercana a la puerta donde corría el aire. Lo que me hace pensar que cuando esté lleno puede ser incómodo Buena relación calidad/precio. No es el mejor sitio de Sanlúcar, tiene aspectos mejorables, pero sí es un local para tener en cuenta.
Antonio Villegas

Antonio Villegas

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

We had a tour with one of the owners of the sherry bodega. The whole building is older than the signing of the Declaration of Independence and the current owners are descendants of the founding family. We got to learn the history of his family and of the region and sherry in general. We had lunch after and it was amazing. A platter of different seafoods. Ox tail. Shrimp tortilla. Manzanilla sherry. The staff was attentive without feeling like they were rushing the last guests before siesta. On the weekends they have dinner service after siesta.
James

James

See more posts
See more posts