Pizza Project — Attraction in Boston

Best Neapolitan slice I’ve had in the GBA.

Not usually a big pizza person, but this is the kind of slice I’d actually drive an hour for. Perfect char, zero flop, satisfying crunch, and just enough sauce and cheese to keep every bite balanced. The crust leaned thinner with less puff than traditional cornicione-heavy styles, but it stayed airy and never dry.

They had a bunch of options for full pies, but the slice options were limited to just three. Cheese, Vodka Sauce, and Hot Honey & Pepperoni. We tried them all and everything was amazing.

Hot Honey & Pepperoni was my favorite slice. Dialed up on sweetness with extra honey drizzle, but it was still impeccably balanced. One of the few slices I’ve had that didn’t need any extra sauce or seasoning—just great as is.

Vodka slice came with a sesame crust, which I’d never seen on a pizza before. The nuttiness added an unexpected layer of flavor and texture, especially toward the crust. Worth trying with a light sprinkle of their chili flakes, but go easy—they’re spicier than you’d expect.

Cheese slice was clean and well-executed. It was great on its own, but I did what the regulars in front of me did. Got a side of house ranch sauce for $2, and it took it up a notch.

Will definitely come back to try the other...

This place has been on my bucket list to try forever, but I was sadly extremely disappointed. I ordered the white pizza, and it was insanely dry- almost crunchy and tough to chew. The preserved lemons were nice but so few that the flavor barely came through. I was especially excited to try the fermented dough since I love sourdough, but I didn’t notice much of that flavor, and the texture made it really hard to eat. I usually can finish a whole pie, but this one was so tough I ended up tossing over half, which was disappointing, especially given that it cost $25. I had really high expectations because of all the glowing reviews (and I did enjoy a cheese slice from you in the past)...Maybe I just...

Probably wouldn't drive so far for it again, but the hot honey and pepperoni was good as a light lunch for 3. The sweetness of the honey glaze is a nice complement to pizza, who knew? It wasn't spicy. Bring your own napkins. Very oily (yes, I'm aware pizza is not a health food), but mainly the honey glaze/oil combined have the consistency of real maple syrup and your hands will be super sticky. There are bathrooms on the side of the seating area to wash them off after. The Speedway has parking, but the spots are ridiculously narrow to the point where you can only open your door a few inches and shimmy out if you don't want to ding...