I recently visited Kings Spa in Brooklyn, and I must express my deep with the overall experience. To begin with, the condition of the bathing pools was subpar. It was evident that they were cutting corners to save energy, as the water circulation in the soaking pools was turned off. This not only affected the water quality but also hindered the overall experience. Moreover, the waterfall feature, which should enhance relaxation, was blocked and noticeably neglected. It's disheartening to see such a lack of maintenance. The sauna machine malfunctioned once during my visit,Having to call for assistance to restart the sauna was an inconvenience. However, the most concerning aspect was the decline in the buffet offerings. In the past, while not extravagant, the self-service buffet had a variety of options to choose from. Regrettably, on this recent visit, the buffet was shockingly understocked. A dish of chow mei fun noodle and noodle soup was the main offering, with virtually no other choices available. Even basics like tea eggs were restricted in quantity. This stark reduction in food options is a clear indicator of cost-cutting and a lack of consideration for the customers. It is evident that the current management's approach is a significant departure from what Kings Spa used to be. The decision to disabling water circulation in the pools and the decline in buffet offerings are prime examples of a short-sighted business strategy that prioritizes cost-saving over customer satisfaction. In conclusion, my recent visit to Kings Spa was nothing short of disappointing. The decline in the quality of facilities, coupled with the severe cutback in buffet choices, paints a clear picture of a business in decline. It's disheartening to witness such a deterioration in what was once a promising establishment. Unless there are substantial improvements, I regret to say that Kings Spa's closure might be imminent.