Paulo Sausage Company — Attraction in Pittsburg

My name is Dana, and I am new to the East Bay area. I have been frequenting the local farmer's markets. I found Paulo Sausage Company, at both Livermore and San Ramon market's on the weekends. I am a foodie, go on culinary pursuits, "Chef" for friends and family, and have eaten food all around the country, including international travel! I share this because I have to say this is the best pork sausage I have ever eaten - anywhere!! The pork is tender and incredible; the meat-to-fat ratio is perfect. There is so much meat, but it never dries!! The flavors are ALL on point!! I can't believe how good these are! They need a Michelin star for these beautiful works of art! Am I exaggerating a little? No! They are that good. If you buy some, please make sure you do not overcook them! You want all the goodness and juice locked in without drying them out! I hope the company is a huge success, and I plan to write about them to a few places and hope they get noticed! Today, we called over there, wanting to make sure we bought the sausages we are carving, and they were terrific; setting aside an order for Pickup at the farmer's vendor booth! Super nice people!! Thank you for your dedication and passion! Our family are your...

Paulo sausage is a hidden gem that once you find you never want to not have and you tell everyone!! They offer artisan sausages that are hand crafted with unique, bold and mesmerizing flavor - it’s impossible to have a bad bite! And the sausage pairs with everything or equally great eaten on a fork by itself. The Paulo family are kindhearted people that believe in high quality ingredients and service - they don’t cut corners and over exceed expectations time and time again. Excited for their storefront to open so I can pop in for a lunch time sandwich and stock up on our favs; chicken apple sausage, blueberry maple and hot Italian. So grateful our community now has a knockout...

Ok got the cold cut great sandwhich but would really pop if u did either an italian dressing or oil and vinegar with a sprinkle of italian seasoning bread is delicious but is thick so the mayo just doesnt do enough the other thing would be i see all these great looking sausages but U dont have a hot link or mild link sandwhich you would killit with that I see you have the smash but those sausages look like they have that pop to them would be a best seller if u offered it in hogie just some feedback from a food guy love me a cold cut and a hot link thanks for lunch today hope these idea arent offensive love what you guys are doin just wanted to share...