Belvedere Lounge Porto Cervo — Local services in Alzachèna/Arzachena

The food here was just okay nothing memorable. The overall quality was average, though somewhat within the standard considering the touristy area.

What left a very bad impression was the way the special dish was handled. The waiter came over and offered us a pasta dish that wasn’t on the menu, pasta with lobster. He didn’t mention the price, and since it seemed like he was selling the pasta ( see receipt), not the lobster, I trusted his suggestion and didn’t think to ask for the price. It felt like a respectful, busy restaurant, so I didn’t expect any surprises.

When the dish arrived, we were served two plates of pasta with lobster. The lobster itself was chewy, clearly overcooked, and oddly spiced, which made little sense given that in Italy, seafood is usually prepared simply to highlight freshness.

The real shock came at the end of the night: we were charged €105 per person for that pasta (210€). That’s simply outrageous. I’ve dined in Michelin-starred restaurants in London with prime locations and have never paid more than £60 for a top-tier pasta dish.

This kind of pricing is unheard of in Italy and feels like a deliberate attempt to take advantage of tourists. It’s extremely disappointing to see places like this treating guests with such little respect.

Avoid this place – there are many other restaurants in the area offering better quality and honest prices. Don’t fall into this...

Can't say enough good things about the restaurant and the owner. He was arguably the most friendly person we met on the island and the hospitality at the restaurant was outstanding - in stark contrast to the rather overpriced hotel we stayed at.

My only "complaint' is the sheer volume of food. I think it was 3...4 courses? I don't remember - I do remember being completely stuffed with amazing food and a great experience. My only regret was that they were closed on our last available night during our stay after I found this place - would've happily gone back again.

Highly recommend to anyone...

Il ristorante Belvedere di Porto Cervo e ‘ la dimostrazione che con la tenacia e la bravura si possono raggiungere traguardi di eccellenza.Nata come semplice gastronomia di asporto con pochissimi tavoli , la piccola cucina, in poco tempo grazie alla capacità dei fratelli Giampaolo e Piero si è trasformata in un vero e molto apprezzato ristorante, mau dimenticando la buona e piacevole cucina sarda di partenza, con ricchezza di piatti di pesce freschissimo, e di tradizione casalinga terrestre: al principio il luogo era per soli intenditori, specialmente stranieri e per altri clienti che ricercavano cibi da asporto ma di grande qualità. Adesso è arrivata la conferma che la qualità paga, e la piccola gastronomia si è fatta apprezzare, trasformando si in un vero ristorante molto ricercato, arricchitosi anche con l’ampliamento di un piano superiore molto panoramico e romantico, destinato a wine bar, frequentato anche per piacevoli aperitivi e brindisi prima della cena, e non solo. I cuochi sono molto bravi nella preparazione di pesci e piatti di mare.Senza dimenticare una loro esclusiva capacità nel cucinare, a richiesta, il porcetto di particolare bontà e molto apprezzato dagli amanti di tal genere. Propietarii molto gentili, sempre disponibili ad accontentarti nelle scelte, con personale alla loro altezza. Una ricca cantina di vini sardi, nazionali ed internazionali può aiutare , insieme con il cibo di qualità, a trascorrere una piacevole serata, senza necessità di andare al Cala dì Volpe o...